Musamus Devotion Journal
Vol 2 No 2 (2020): Musamus Devotion Journal

PELATIHAN PEMBUATAN SAOS SAMBAL DI KAMPUNG YABA MARU DISTRIK TANAH MIRING KABUPATEN MERAUKE

Wahida Wahida (Universitas Musamus)
Elly Noer (Universitas Musamus)
Sajriawati Sajriawati (Universitas Musamus)



Article Info

Publish Date
31 Oct 2020

Abstract

Through food processing technology, chili and tomatoes can be processed into more practical products. One of the popular chili preparations is chili sauce. Processed sauce use as a seasonings, add flavour to the food, and complement the dish. The purpose of this community service activity is to provide additional knowledge to the people of Yaba Maru Village on how to make a hygienic and durable chili sauce, that give economic advantage to the people. Yaba Maru village is one of the villages in the Tanah Miring District of Merauke Regency, which has abundant chili and tomato production. For the Yaba Maru community, tomatoes and chili are usually directly sold in raw form without processing. If the production are abundant, chili and tomatoes will be sold cheaply. Based on this, it is necessary to do community service activities that provide training on making chili sauce, to increase community knowledge and eventually increase the income of the community, especially for women or housewives. The method used in this service activity consists of training in making chili sauce, completed with how to package the sauce, to increase the quality and selling value of the products.

Copyrights © 2020






Journal Info

Abbrev

devotion

Publisher

Subject

Education Social Sciences

Description

Musamus Devotion Journal (MDJ) is a peer reviewed journal published by Departement of Research and Devotion (LPPM), Musamus University, Merauke, Indonesia. MDJ published twice a year (April and Oktober) available in electronic and printed version. Hence, we are welcome submission paper in English or ...