AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan
Vol 13, No 2 (2020)

Agribusiness Development of Flavor Rice “Mandoti” in Enrekang Districts

Omar Khayam Khayam (Universitas Muhammadiyah Parepare)
Dr.Irmayani Irmayani (Muhammadiyah University of Parepare)
Amaluddin Amaluddin (Muhammadiyah University of Parepare)



Article Info

Publish Date
03 Dec 2020

Abstract

Enrekang Regency is one of the areas in South Sulawesi with a topography of producing vegetable commodities, but apart from that this area also produces superior commodities that are only produced in Salukanan Village, Baraka District, namely local rice flavored rice known as "Pulu Mandoti". This study aims to analyze external factors (strengths and weaknesses) and internal factors (opportunities and threats) to formulate a development strategy for agribusiness development of "Pulu Mandoti" flavored rice. This research was carried out in Enrekang Regency, by determining several respondents who involved the head of the agriculture department, epala Bappeda, the head of Gapoktan. The analysis used is process hierarchical analysis, which shows that the strategy to develop flavored rice known as "Pulu Mandoti" starts from technical aspects, policy aspects and economic aspects.

Copyrights © 2020






Journal Info

Abbrev

AGRIKAN

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Bidang kajian dimuat meliputi agribisnis, teknologi budidaya, sumberdaya perikanan, kelautan, sosial ekonomi kelautan dan perikanan, bioteknologi perikanan. Sejak tahun 2017 mulai diterbitkan secara elektronik kerjasama Pusat Studi Pesisir dan Pulau-Pulau Kecil, Sekolah Tinggi Ilmu Pertanian Wuna ...