JFMR (Journal of Fisheries and Marine Research)
Vol 4, No 3 (2020): JFMR VOL 4 NO 3

Karakteristik Proximate dan Fisika Premium Fish Patties (Clarias sp.) dengan Formulasi Subtitusi Daging Ayam Potong (Gallus gallus domesticus)

Bayu Kusuma (Brawijaya University)
Sri Dayuti (Brawijaya University)
Eko Waluyo (Brawijaya University)
Angga Wira Perdana (Brawijaya University)
Ahmad Fahmi Syihab Q.R.M. (Brawijaya University)
Intan Yusuf Habibie (Brawijaya University)

Article Info

Publish Date
17 Nov 2020

Abstract

The use of catfish for premium fish patties products has a weakness in the low of gel strength. The substitution of catfish with chicken is expected to solve this problem. Three substitution formulations of catfish using chicken were carried out experimentally to determine the proximate variables and physics of premium fish patties. The results showed that the substitution of catfish using chicken in premium fish patties greatly affected the physical characteristic, especially texture. This is in contrast to the results that the substitution treatment does not affect the proximate and color characteristics.

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Journal Info
JFMR (Journal of Fisheries and Marine Research)
Website

Abbrev

jfmr

Publisher

Universitas Brawijaya

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Engineering Environmental Science

Description

Journal of Fisheries and Marine Research (JFMR) is dedicated to published highest quality of research papers on all aspects of : Aquatic Resources, Aquaculture, Fisheries Resources Technology and Management, Fish Technology and Processing, Fisheries and Marine Social Economic and Marine Science. ...