Journal of Tropical Animal Science and Technology
Vol 3 No 2 (2021): Journal of Tropical Animal Science and Technology

Performance Analysis and Added Value of Industry Processing Beef into Processed Meat Jengken and Shredded in the Kota Kefamenanu District

VICTORIA SARI LAU (FAKULTAS PERTANIAN UNIVERSITAS TIMOR)
Stefanus Sio (Universitas Timor)
Theresia Ika Purwatiningsih (Universitas Timor)
Hilarius Y. Sikone (Universitas Timor)



Article Info

Publish Date
22 Aug 2021

Abstract

This research aims to determine the performance of the beef processing industry in Kefamenanu City District and to analyze the amount of added value generated from beef processing in Kefamenanu City District. This research was conducted in the MSMEs VIVI meat processing industry, Kefamenanu City District, North Central Timor Regency. This study used the Surfei method with quantitative descriptive analysis. The variables observed were the performance of the meat processing industry and the added value of beef processing. The application of the balanced scorecard concept in analyzing the performance of VIVI MSMEs shows that from a financial perspective it has a good performance with an infinite CR value; average NPM 8,216%; an average ROA of 15,39% and an average ROI of 2,24 times of the investment value. From the customer perspective, it has a good performance with 51,49% of general customers who are satisfied and 49,79% of partner customers who are satisfied. For the perspective of internal business processes and the perspective of learning and growth have a good performance, respectively, with a value of 60,76% and 54,86%, respectively. It is concluded that the value added of beef products per kilogram of output is Rp. 48.060.00 for shredded products and beef jerky products of Rp. 37.551.00.

Copyrights © 2021






Journal Info

Abbrev

JTAST

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Focus dan scope Journal of Tropical Animal Science and Technology mencakup berbagai keilmuan yang berhubungan dengan ternak sapi, kerbau, domba, kambing, babi, kuda, dan unggas. Artikel yang dapat diterbitkan oleh JTAST meliputi sistem produksi ternak potong dan unggas, genetika dan pemuliaan ...