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All Journal Jurnal Agripet JAS (Journal of Animal Science) Animal Production : Indonesian Journal of Animal Production Journal of Tropical Animal Science and Technology Jurnal Kedokteran Hewan JAS (Journal of Animal Science)
Sio Stefanus, Sio
Universitas Timor
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Medicine & Pharmacology Veterinary

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Profil Glukosa dan Urea Darah Sapi Bali Jantan pada Penggemukan dengan Hijauan (Greenlot Fattening) di Peternakan Rakyat Paulus Klau Tahuk; Agustinus Agung Dethan Agung Dethan; Stefanus Sio
Jurnal Agripet Vol 17, No 2 (2017): Volume 17, No. 2, Oktober 2017
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (242.64 KB) | DOI: 10.17969/agripet.v17i2.8114

Abstract

ABSTRAK. Penelitian bertujuan mengetahui profil glukosa dan urea darah pada Sapi Bali jantan pada penggemukan dengan hijauan di peternakan rakyat. Ternak yang digunakan sebanyak sembilan ekor Sapi Bali jantan dengan kisaran umur 2,5 – 3,5 atau 3,0 tahun, bobot badan awal sebesar 257,40±23,60 kg. Metode yang digunakan berupa metode deskriptif dengan perlakuan disesuaikan kebiasan peternak dalam menggemukkan ternak yang meliputi tatalaksana pakan, perkandangan serta kesehatan. Jenis pakan yang diberikan bervariasi meliputi Centrosema pubences, Clitoria ternatea, jerami jagung segar, king grass (Pennisetum purpuroides), lamtoro (Leucaena leucocepala), rumput alam, rumput gajah (Pennisetum purpureum) dan turi (Sesbania grandiflora). Peubah yang diamati meliputi tampilan glukosa dan urea plasma darah pada 0 jam (sebelum pemberian pakan) dan 2,4,6 jam setelah pemberian pakan. Hasil penelitian menunjukkan bahwa rerata kadar glukosa dan urea plasma darah sebelum pemberian pakan (0 jam) adalah 59,07 dan 23,66 mg/dl; kandungan glukosa plasma darah pada 2,4,6 setelah pemberian pakan adalah 57,29; 56,94 dan 61,20 mg/dl atau rerata 58,62 md/dL; sedangkan pada urea plasma darah adalah 23,79; 24,16 dan 24,81 mg/dl atau rata-rata 24,11 mg/dl. Dapat disimpulkan bahwa Sapi Bali jantan yang digemukkan dengan hijauan memperlihatkan kandungan glukosa plasma darah yang relatif normal, namun kandungan urea plasma darah rendah dan di bawah kisaran normal.(The Blood Glucose and Urea Profile of Male Bali Cattle on Greenlot Fattening at Smallholder Farms)ABSTRACT. The objective of this study was to determine the profile of blood glucose and urea of male Bali cattle on fattening with forage at smallholder farms. The cattle used consisted of nine male Bali cattle with a range of ages 2,5 - 3,5 or on the average 3.0 years old with initial body weight range was 227-290 kg or on the average of 257.40±23,60 kg. This research used descriptive method with treatment be adapted to the practice of farmers in fattened cattle that includes management of feeding, housing, and health. Type of feed given during the study was Centrosema pubences, Clitoria ternatea, fresh corn straw, king grass (Pennisetum purpuroides), lamtoro (Leucaena leucocepala), natural grass, elephant grass (Pennisetum purpureum) and turi (Sesbania grandiflora). Variables measured include the display of blood glucose and urea plasma at zero (O) hour (before feeding) and at 2,4,6 hours post feeding. The results of research showed average content of blood glucose dan urea plasma at zero (0) hours were 59,07 and 23,66 mg/dl; The content of blood glukose plasma at 2,4 an 6 hours post feeding every were 57,29;56,94; and 61,20 mg/dl or an average 58,62 mg/dl. While the content of blood urea plasma were 23,79; 24,16 and 24,81 mg/dl or average 24,11 mg/dl. In Conclusion the Bali cattle male fattened with forage showed of blood glukose plasma were relatively normal, although the blood urea plasma were lowly and below the normal range.
Pengaruh Kepadatan Kandang terhadap Konsumsi Ransum, Konversi Ransum dan Pertambahan Berat Badan Harian (PBBH) Ayam Broiler Arnoldus Yansen Meke; Stefanus Sio
JAS Vol 3 No 2 (2018): Journal of Animal Science (JAS) - April 2018
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v3i2.410

Abstract

Tujuan penelitian ini untuk mengetahui pengaruh kepadatan kandang terhadap konsumsi ransum, konversi ransum dan PBBH ayam broiler. Penelitian dilaksanakan pada bulan Januari sampai Februari 2018. Kandang komunal tipe lantai yang dibagi dalam 3 blok di mana tiap blok terdiri dari 5 m2, sehingga total keseluruhannya adalah 15 m2. Kandang dibuat dengan menggunakan bambu sebagai batas antara tiap m2. Setiap m2 dilengkapi dengan tempat makan dan minum dan ternak ditempatkan sesuai perlakuan; R0 = Kepadatan 4 ekor/m2, R1 = Kepadatan 5 ekor/m2, R2 = Kepadatan 6 ekor/m2. Lantai kandang ditaburi dengan kapur agar mengurangi dampak pertumbuhan mikroorganisme pembusuk dan juga bau amonia, diikuti dengan pemberian sekam padi dengan ketebalan 5 cm sebagai liter. Kandang dan peralatan kandang disucihamakan dengan desinfektan. Variabel yang dilihat adalah konsumsi ransum, pertambahan berat badan, dan konversi ransum. Rancangan Acak Lengkap (RAL) yang terdiri dari 3 perlakuan dan 5 ulangan. dan data yang diperoleh dianalisis dengan menggunakan menggunakan software SAS versi 9.1. Dapat disimpulkan bahwa konsumsi ransum dan pertambahan berat badan terbaik adalah pada kepadatan kandang 5 tertinggi 5 ekor/m2 dan konversi ransum terbaik adalah pada kepadatan kandang 6 ekor/m2.
Pengaruh Pemberian Pupuk Kompos Berbahan Dasar Guano dengan Level Berbeda terhadap Pertumbuhan Turi (Sesbania grandiflora) Felix Bukifan; Stefanus Sio; Gerson F. Bira
JAS Vol 4 No 1 (2019): Journal of Animal Science (JAS) - January 2019
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v4i1.643

Abstract

The abstracts represent all of the writing material and its implications, written briefly (about 200-250 words). A concise and factual abstract is required. The abstract should state briefly the purpose of the research, the principal results and major conclusions. An abstract is often presented separately from the article, so it must be able to stand alone. For this reason, References should be avoided, but if essential, then cite the author(s) and year(s). Also, non-standard or uncommon abbreviations should be avoided, but if essential they must be defined at their first mention in the abstract itself.Abstract should commence with a clear introduction of two or three sentences mentioning background of research. Subsequently, state the general problem of the research, followed by results/main findings that directly answer the problem. Give one or two sentence(s) to discuss the finding(s) or prospective(s).
Aplikasi Pupuk Bokashi Padat Berbahan Dasar Feses Babi dengan Level Berbeda terhadap Pertumbuhan Tanaman Sengon Laut (Paraserianthes falcataria (L.) Nielsen). Patrisius Klau; Stefanus Sio; Polikarpia W. Bani
JAS Vol 4 No 2 (2019): Journal of Animal Science (JAS) - April 2019
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v4i2.644

Abstract

Results purpose this study was to determine the effect of the application of solid bocation fertilizer made from pig feces with different levels on the growth of marine (Paraserianthes falcataria (L.) Nielsen) . Result use design (CRD) consisting of 4 treatments and 3 replications and each replication consisted of 5 so that there were 60 polybags. R0 = Without giving Bocation (control), R1 = Application of Bokashi 500 g / polybag, R2 = Application of Bocation 750 g / polybag, R3 = Application of bocation 1000 g / polybag. Observation variables namely plant height. The results this study showed that administration of solid bokashi at the level of 1000 grams / polybag significantly affected plant height of 12.43 cm, number of leaves 9.93 stems, stem diameter of 0.74 mm. Conclusion of this study is the administration of solid Bocation fertilizer made from pig feces is very effective in increasing the value of soil fertility so that it can increase the growth of marine sengon plants with increasing plant height, number of leaf stalks and stem diameter and administration of solid Bokashi fertilizer based on pig feces at the level of 1000 gr (R3) gave the best results on plant height of 12.43 cm / plant; The number of stalks was 9.93 stalks / plant and stem diameter was 0.74 cm / plant. This result is better than Bokashi 500 gr (R1), 750 gr (R2) and Control (R0) treatments.
Pengaruh Lama Fermentasi terhadap Kualitas Pupuk Bokashi Padat Kotoran Sapi Maria Lurdes Lika Tallo; Stefanus Sio
JAS Vol 4 No 1 (2019): Journal of Animal Science (JAS) - January 2019
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v4i1.646

Abstract

The purpose of this study was to find out to determine the fermentation time of the quality of solid bokashi fertilizer cow manure. The research took place at the Faculty of Agriculture, the University of Timor for 3 months with the ingredients used were dry cow feces, gamal leaves, rice bran, water, sugar, EM4, while the tools used are spades, scales, dippers, buckets, tarps, sacks, thermometers, and pH meter. The method used in this study was a completely randomized design (CRD) consisting of 4 treatments and 4 replications;R0: bokashi is fermented for 14 days, R1: bokashi is fermented for 21 days, R2: bokashi is fermented for 28 days, R3: bokashi fermented for 35 days while the variables are seen were physical quality (aroma, texture, and color) and chemical quality (N, P, K, and C / N and pH ratio). The data obtained were processed using variance according to the Completely Randomized Design (CRD) and the test continued by using Duncan's multiple distance test to see the difference. The results show that the color produced is brown to blackish brown, soil scented, fine textured, normal pH while the chemical qualities produced included in the ideal bokashi category. It was concluded that the length of different solid bokashi fertilizer fermentation provides influence on physical characteristics (color, aroma, texture) and chemistry (N, P, K, C / N ratio and pH) bokashi fertilizer is dense cow manure. The best bokashi fertilizer is 35 days of fermentation.
Analisis Perilaku Konsumen dalam Membeli Daging Sapi Di Kota Kefamenanu Kabupaten Timor Tengah Utara Resty Maria Bainhana; Stefanus Sio; Kristoforus W. Kia
JAS Vol 6 No 1 (2021): Journal of Animal Science (JAS) - January 2021
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v6i1.672

Abstract

The research was conducted at the TTU Slaughterhouse (RPH) and Pasar Baru Kota Kefamenanu from October to November 2018. This study aims to look at consumer behavior in buying meat, both in terms of meat quality, consumer tastes in choosing meat, and also price. The method used is a survey method with descriptive approaches and correlational methods. The descriptive method aims to make descriptions or descriptions of the facts, characteristics, and relationships of the phenomena being investigated in a particular population or area in a systematic, factual, and accurate manner. The correlational method is a continuation of the descriptive method which aims to study the statistical relationship between the variables under study. The variables observed were consumer tastes where beef buyers both in the new market and at the Kefamenanu City Slaughterhouse (RPH) prefer fresh beef with a slightly brownish-red color with fat color attached to white meat, less fatty meat, distinctive aroma of the meat, or odorless and smooth meat texture. Most consumers choose has to beef because it has a soft texture and contains a little bit of fat, and most consumers who buy beef for business, be it for shops, selling meatballs or salome with a range of buying meat between 1 to 4 kg and above every day. For the reason that consumer prices do not feel influential in buying beef, but the supply system is important in purchasing meat and the satisfaction of prices is felt by consumers today due to the availability of sufficient beef at affordable prices.
Pengaruh Pemberian Pakan Sumber Energi terhadap Profil Darah Kambing Kacang Jantan Joni Ordianus Bere; Stefanus Sio; Gerson Frans Bira
JAS Vol 4 No 4 (2019): Journal of Animal Science (JAS) - October 2019
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v4i4.675

Abstract

This research was conducted in Nunmafo Village, Insana District, TTU Regency. The purpose of this study was to determine the effect of energy source feeding on the blood profile of male goat cattle. The purpose of this study was to determine the effect of energy source feeding on complete blood profile in male goat cattle. The treatments tested in this study consisted of R0 = 80% natural grass + 20% lamtoro. R1 = 50% natural grass + 20% lamtoro + 30% corn. R2 = 50% natural grass + 20% lamtoro + 30% rice bran. R3 = 50% natural grass + 20% lamtoro + 30% cassava. The results showed that the feeding of energy sources in male goats had no significant effect on blood glucose levels at 0, 4 and 6 hours but had a significant effect (P> 0.05) at 2 hours after being fed, whereas for hemoglobin, hematocrit levels, Plasma Total Protein has no real effect. Based on the results of this study it can be concluded that feeding different energy sources does not affect the blood profile of male goats in general but slightly affects blood glucose levels in taking 2 hours after being fed and total plasma protein 6 hours after being fed. An increase in blood levels from normal blood levels.
Aktivitas Antioksidan, Kadar Air, Nilai pH dan Total Fenolik Dendeng Sapi yang di Curing Menggunakan Ekstrak Rosella (Hibiscus sabdariffa L.) Elisa M.N Wete; Stefanus Sio; Kristoforus W. Kia
JAS Vol 4 No 4 (2019): Journal of Animal Science (JAS) - October 2019
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v4i4.705

Abstract

This research has been carried out at the Widya Mandira Kupang Mipa Laboratory (UNWIRA), from February to April 2019. The material used in this study was 1 kg of thigh beef and 3 kg dried rosella petals (Hibiscus sabdariffa Linn). The method used is a Completely Randomized Design (CRD) consisting of 4 treatments and 3 replications. The treatments given are R0 = Beef + Spices, R1 = Beef + Spices + Nitrate 200 ppm, R2 = Beef + Spices + Rosella Extract 40%, R3 = Beef + Spices + Roselle Extract 60%. The purpose of this study was to determine what antioxidant value, water content, pH and total phenolic beef jerky after being cured using rosella extract, and to determine the effect of rosella extract as a natural antioxidant substitute for nitrate in curing beef jerky. Based on the results of this study it can be concluded that in the R3 sample with the addition of 60% roselle extract concentration can increase the total value of beef jerky phenolic value of 0.650 mg / g. And the addition of nitrate in the R1 sample was able to reduce the pH value and moisture content and increase the antioxidant value of beef jerky, for the beef jerky pH value was 5.3, and the water content value was 16.331%, the pH value and water content value was the best because it was in accordance with SNI . Thus it can be concluded also that samples with the addition of nitrate still play a more effective role compared to 40% and 60% rosella extract samples.
Kualitas Mikrobiologi Dendeng Sapi yang di Curring dengan Ekstrak Rosella (Hibiscus sabdariffa. L) Maria I. Nesi; Stefanus Sio; Kristoforus W. Kia
JAS Vol 4 No 3 (2019): Journal of Animal Science (JAS) - July 2019
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v4i3.724

Abstract

The purpose of this study was to determine the antibacterial activity of rosella extract (Hibiscus sabdariffa L.) on the growth of Staphylococcus aureus bacteria and the microbiological quality of beef jerky which was curing wet with rosella extract. This study uses concentrations of rosella extract 40% and 60%. Positive control using nitrate or belching 0.2 g and negative control using aquades. This type of research is an experimental laboratory. Test the antibacterial activity of rosella extract against S. aureus using the diffusion method by means of wells. As for the microbiological quality of beef jerky using dilution method. The results showed that the concentration of rosella extracts of 40% and 60% had the ability to inhibit the growth of S. aureus bacteria with an average of 3.41 mm and 4.03 mm. Whereas positive and negative controls do not have the ability to inhibit bacterial growth. The results of the microbiological quality test of beef jerky showed that rosella extract had bacteriostatic ability with mean values obtained 28.33 and 8.67. The conclusion of this study using ANOVA statistical analysis and Duncan's advanced test with a significant level of 0.05 shows that rosella extract has a significant level in inhibiting S.aureus bacteria and is able to suppress microbial growth in beef jerky.
Uji Kualitas Fisik Susu Sapi Friesh Holland (Studi Kasus Peternakan Claretian Novisiat Benlutu Kabupaten TTS) Maria M. Tefa; Stefanus Sio; Theresia Ika Purwantiningsih
JAS Vol 4 No 3 (2019): Journal of Animal Science (JAS) - July 2019
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v4i3.737

Abstract

This study aims to determine the quality of milk in the Claretian Novisiat Benlutu Ranch, in terms of alcohol test, boiling test, specific gravity test and acidity degree. This study uses fresh milk samples taken at Benlutu. Alcohol test data, boiling test specific gravity test and the degree of acidity were analyzed using descriptive analysis. The data obtained were analyzed using descriptive analysis and presented in tabular form and the discussion was carried out descriptively based on average counts and standard deviations then compared with SNI 3141.1.2011 concerning the quality of fresh milk. The results of the study were negative in the alcohol test and boiling test, this is in accordance with SNI 2011 on fresh milk. Whereas the milk acidity test shows 6.8 according to SNI 2011 about milk acidity which ranges from 6.0 to 7.5, the specific gravity test shows a scale of 1.0276, this complies with SNI. Based on the results of the study it can be concluded that the fresh milk obtained from the Claretian Novisiat Benlutu Farm is physically good quality and fit for consumption, evidenced by the quality test on fresh milk fulfilling SNI in terms of alcohol test, acidity titration, and boiling test, and specific gravity test.
Co-Authors Agustinus Agung Dethan Alfredo Uskuluan Arnoldus Yansen Meke Charles Asar Usboko Charles Asar Usboko, Charles Asar Elisa M.N Wete Felix Bukifan Gerson F. Bira Gerson Frans Bira Hilarius Y. Sikone Hilarius Yosep Sikone Hilarius Yosep Sikone, Hilarius Yosep I Gede Mahardika I.B.G Partama, I.B.G I.G. Mahardika Ida Bagus Gaga Partama Joni Ordianus Bere Kristoforus W. Kia Lodovitus Aman Maria I. Nesi Maria Imelda Kolo Maria Lurdes Lika Tallo Maria M. Tefa Marianus Nahak Seran N.N. Suryani Ni Nyoman Suryani Novita Teme P.K. Tahuk Patrisius Klau Paulus Klau Tahuk Paulus Klau Tahuk Polikarpia W. Bani Resty Maria Bainhana Richardus Fretis Serliana Mano Theresia I. Purwantiningsih Theresia Ika Purwantiningsih Theresia Ika Purwatiningsih VICTORIA SARI LAU