Jurnal Sains Teknologi dan Sistem Informasi
Vol. 1 No. 2 (2021): Oktober 2021

Klasifikasi Rasa Susu Almond Berdasarkan Minat Pelanggan Menggunakan Algoritma C4.5 di Home Made MamiNia Ice Pematangsiantar

Febriani (STIKOM Tunas Bangsa)
Indra Gunawan (STIKOM Tunas Bangsa)
Rafiqa Dewi (STIKOM Tunas Bangsa)
Dedy Hartama (STIKOM Tunas Bangsa)
Muhammad Ridwan Lubis (STIKOM Tunas Bangsa)



Article Info

Publish Date
19 Oct 2021

Abstract

Almond milk is a plant-based milk drink made from almonds. Almond juice has a paler color and a thicker texture than regular milk. As for the benefits of almond milk in the world of health, namely to increase breast milk production, prevent high blood pressure, strengthen immunity, protect bone health, maintain baby's heart health, prevent free radicals, facilitate digestion, make skin bright after childbirth. Data mining is part of the Knowledge Discovery in Database (KDD) process stage. Therefore, the authors provide a classification solution in Data Mining is done using the Algorithm C4.5. With the Algorithm C4.5 you will get a Decision Tree that is easy to understand and easy to understand. Thus, it can help the owner determine the almond milk production plan that is most in demand and without worrying about excess goods or shortages of ingredients.

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Journal Info

Abbrev

satesi

Publisher

Subject

Computer Science & IT

Description

SATESI (Jurnal Sains Teknologi dan Sistem Informasi) merupakan sebagai media kajian ilmiah hasil penelitian, pemikiran dan kajian analisis kritis terhadap isu-isu Ilmu Komputer, Sistem Informasi, dan Teknologi Informasi baik secara nasional maupun internasional. Artikel ilmiah yang dimaksud berupa ...