POINT
Vol 3 No 2 (2021): POINT JURNAL

Kebijakan UMKM Nuriza Snack dalam Meningkatkan Produktivitas, Efisiensi, dan Pendapatannya

Erika Gustian Fauzi (Universitas Internasional Batam)
Dian Sabrina Syaharni (Universitas Internasional Batam)
Salsabillah Sirait (Universitas Internasional Batam)



Article Info

Publish Date
28 Dec 2021

Abstract

The company will be very dependent on proper management management. Productivity, efficiency, and income are characteristics of companies that can advance and develop every period.Various policies are also carried out to overcome existing problems or to prevent the occurrence of these problems.The company also began to identify business processes in order to manage each part in detail.In the current pandemic era, companies will continue to strive to minimize the occurrence of problems that can hamper productivity performance, efficiency and revenue.The existence of evaluation will also be the basis for determining every policy set, from which the company is expected to be able to carry out all kinds of policies consistently, so as to minimize the existence of problems. Keywords: Management, Policy, Evaluation.

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Journal Info

Abbrev

point

Publisher

Subject

Economics, Econometrics & Finance

Description

POINT Jurnal adalah jurnal yang berisi ragam kajian ilmiah di bidang Manajemen dan Bisnis atau penelitian yang berkaitan dengan perkembangan bidang ilmu ekonomi, manajemen dan bisnis serta belum atau tidak akan diterbitkan pada jurnal ...