Jurnal Ilmiah Kesehatan (JIKA)
Vol. 1 No. 1 (2019): Volume 1 Nomor 1 Agustus 2019

Identifikasi Tepung Ampas Kelapa Terhadap Kadar Proksimat Menggunakan Metode Pengeringan Oven

Rousmaliana Rousmaliana (Universitas Binawan)
Septiani Septiani (Universitas Binawan)

Article Info

Publish Date
31 Aug 2019

Abstract

Coconut pulp is a byproduct of making coconut milk. The process of making coconut pulp flour is not widely used. This study aimed to analyze the difference in proximate levels (water, ash, protein, fat, carbohydrates, and total fiber) from organoleptic test results. This study used an experimental design with a Completely Randomized Design to find out the best quality coconut pulp flour that contains nutritional value. Formula T57 was the formula chosen from the organoleptic test with 5.70% water content, 7.30% fat, 4.91% protein, 0.34% ash content, 2.37% fiber, and 81.75% carbohydrate. It is necessary to test the shelf life of the selected formula.

Copyrights © 2019




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Full PDF
414.851 KB
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Jurnal Ilmiah Kesehatan (JIKA)
Website

Abbrev

jika

Publisher

Sarana Ilmu Indonesia

Subject

Health Professions Medicine & Pharmacology Nursing Public Health

Description

Jurnal Ilmiah Kesehatan (JIKA) aims to provide forum exchanges and interfaces between researchers and related practitioners in the field of health. The journal only accepts articles from original research results (top priorities), case study articles (not priorities), and scientific studies of ...