Jurnal Pengabdian Masyarakat (ABDIRA)
Vol 2, No 1 (2022): Abdira, Januari

Inovasi Pengolahan Labu Kuning Menjadi Selai Di Desa Sekip

Yeni Rafita Sihombing (Universitas Prima Indonesia)
Melkyory Andronicus (Universitas Prima Indonesia)
Annisa Nauli Sinaga (Universitas Prima Indonesia)

Article Info

Publish Date
03 Jan 2022

Abstract

Yellow pumpkin is known by the public as just a pumpkin that is used only for processed cooking ingredients as vegetable ingredients lodeh or as kolak. While processed fruit meat is still very less to be used by the people. The purpose of this activity is to train people related to the innovation of processing yellow pumpkin into jam in Sekip Village. Processed pumpkin into jam can have a higher functional value. Making jam from pumpkin is one of the efforts to help housewives to have skills that can help their family finance in pandemic conditions. The methods of this activity is  socialization  in  the  form  of  lectures, discussions, questions and answers and train people to make jam. The results of this activity are the housewives can make jam from yellow pumkin and the formation of micro-businesses among the housewives.

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Journal Info
Jurnal Pengabdian Masyarakat (ABDIRA)
Website

Abbrev

abdira

Publisher

Universitas Pahlawan Tuanku Tambusai

Subject

Aerospace Engineering Computer Science & IT Languange, Linguistic, Communication & Media Nursing Social Sciences Other

Description

ABDIRA (Journal of Community Service): Journal of Community Service contains the results of community service and empowerment activities in the form of application of various fields of science including health, education, engineering, agriculture, agriculture, social humanities, computers, ...