Jurnal Dedikasi
Vol. 18 No. 2 (2021): November

Assistance in the Production of Cracker Snacks in the Cileungsi Area

Wilarso (Sekolah TInggi Teknologi Muhammadiyah Cileungsi)
Aswin Domodite (Sekolah Tinggi Teknologi Muhammadiyah Cileungsi)
Ika Novalia Saputri (Sekolah Tinggi Teknologi Muhammadiyah Cileungsi)
M Ali Pahmi (Sekolah Tinggi Teknologi Muhammadiyah Cileungsi)
Hanifah Syayidah Lutfiyah (Sekolah Tinggi Teknologi Muhammadiyah Cileungsi)

Article Info

Publish Date
27 Nov 2021

Abstract

Snack food production has its characteristics in the community, in the manufacture of food, there are often obstacles, ranging from raw materials, manufacturing methods, and capital. The purpose of this community service is to increase the added value of the production of cracker snacks made from tofu and rice, to become rainbow crackers in UMKM-Cileungsi. The method of implementing community service is assistance in designing the cracker production process, testing the production process, mentoring, and training to make tofu crackers and rainbow crackers. The attention of UMKM and the community regarding PKM is considered positive and can make a very good contribution to the surrounding community. so that they have creative ideas in creating superior products with various flavors & shapes from easily available raw materials. At the same time providing new business opportunities

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Journal Info
Jurnal Dedikasi
Website

Abbrev

dedikasi

Publisher

Universitas Muhammadiyah Malang

Subject

Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Environmental Science Languange, Linguistic, Communication & Media Public Health

Description

Dedikasi adalah jurnal Pengabdian kepada Masyarakat yang diterbitkan oleh Direktorat Penelitian Dan Pengabdian Kepada Masyarakat (DPPM) Universitas MUhammadiyah Malang. Jurnal dengan tulisan ilmiah populer ini dimaksudkan sebagai media informasi, komunikasi dan sosialisasi hasil-hasil pengabdian ...