Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science
Vol 10, No 1 (2022)

KEPUASAN DAN LOYALITAS KONSUMEN BOLU LAPIS LEGIT SELERA RASA BANDAR LAMPUNG

Helga Kupilang Panggayu (Jurusan Agribisnis Fakultas Pertanian Universitas Lampung)
Wuryaningsih Dwi Sayekti (Jurusan Agribisnis Fakultas Pertanian Universitas Lampung)
Rabiatul Adawiyah (Jurusan Agribisnis Fakultas Pertanian Universitas Lampung)



Article Info

Publish Date
28 Feb 2022

Abstract

Thei study aimsi toi analyze the levels of satisfaction andi loyaltyi ofi consumers toi the purchase of lapis legit sponge cake in Selera Rasa Bandar Lampung. This research was  conducted in Lapis Legit Selera Rasa, Bandari Lampungi. The research method used is a survey method. The sampling technique used was accidental samplingi. The numbers respondents was 55 costumers. The analysis method used is the i Customeri Satisfactioni Indexi (CSIi) analysisi andi thei loyaltyi pyramidi. Thei resultsi showedi thati Lapisi Legiti Selera Rasa consumers were satisfied with a high level of satisfaction (CSI = 68,85%). The consumer loyalty pyramid was at the level of liking the brand, meaning that consumers really like the brand of Lapis Legit Selera Rasa and willing to bear the transition costs.Key words: Consumer satisfaction,lapis legit cake, loyalty

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Journal Info

Abbrev

JIA

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal Ilmu Ilmu Agribisnis: Journal Of Agribusiness Science merupakan forum publikasi yang diterbitkan oleh Jurusan Agribisnis Fakultas Pertanian Universitas Lampung bekerjasama dengan Perhimpunan Ekonomi Pertanian Indonesia. Jurnal Ilmu Ilmu Agribisnis: Journal Of Agribusiness Science diterbitkan ...