Sainteks
Vol 19, No 1 (2022): April

Potential of Active Compounds in Mangroves as Food Preservatives: a Literature Review

Irnanda Ummi Sofia (Universitas Ahmad Dahlan)
Ika Dyah Kumalasari (Universitas Ahmad Dahlan)
Noridah Binti Osman (Universiti Teknologi PETRONAS)

Article Info

Publish Date
13 Apr 2022

Abstract

Mangroves have an essential role in food and nutrition for the public and coastal communities. This study aimed to obtain a general description of the types of mangrove plants, their content of bioactive compounds, extraction methods, and the potential for development and processing as alternative food sources. This study was a literature review that collected articles from Google Scholar, Semantic Scholar, ScienceDirect, and Hindawi based on relevant articles. The types of mangrove plants whose fruit can be developed as food include Avicennia marina, A. alba, A. lanata, Bruguiera gymnorhiza, Sonneratia alba, and Nipah fruticans. From an economic point of view, mangroves can be used as various processed foods, beverages, and food materials.

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Journal Info
Sainteks
Website

Abbrev

sainteks

Publisher

Universitas Muhammadiyah Purwokerto

Subject

Computer Science & IT Mechanical Engineering Medicine & Pharmacology

Description

Sainteks adalah jurnal yang menyajikan artikel hasil pemikiran dan penelitian di bidang sains dan teknologi. Sainteks merupakan jurnal peer reviewed dan open access. Sainteks diterbitkan oleh Lembaga Penelitian dan Pengabdian Masyarakat Universitas Muhammadiyah Purwokerto. Sainteks mengundang para ...