Jurnal Agripet
Vol 22, No 1 (2022): Volume 22, No. 1, April 2022

Efek Probio_FM dan Larutan Kunyit terhadap Performa dan Penurunan Jumlah Campylobacter pada Itik Lokal Kerinci

Ivania Farrah Nadhira (Universitas Jambi)
Ella Hendalia S (Universitas Jambi)
Fahmida Manin (Universitas Jambi)



Article Info

Publish Date
01 Apr 2022

Abstract

ABSTRACT. Campylobacter merupakan salah satu bakteri yang terdapat dalam usus halus itik, yang dapat menurunkan performa dan menyebabkan penyakit yang bersifat zoonosis. Penularan kebanyakan terjadi melalui daging, tetapi belum ada yang memastikan bagaimana bakteri ini dapat berada pada daging, sehingga berbagai biokontrol diupayakan dalam menekan dan mencegah penularan Campylobacter. Tujuan penelitian ini untuk melihat efektivitas pemberian probiotik bakteri asam laktat, kunyit, dan gabungan keduanya dalam menekan keberadaan Campylobacter dalam usus halus, serta pengaruh pemberiannya terhadap performa itik lokal kerinci. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan materi 100 ekor itik lokal kerinci jantan, yang mendapat perlakuan kontrol (P0); pemberian Probio_FM (P1); pemberian larutan kunyit (P2), dan gabungan Probio_FM dan larutan kunyit (P3) dalam pakan, dengan masing-masing 5 ulangan. Hasil penelitian ini menunjukkan bahwa perlakuan yang diberikan tidak berpengaruh nyata (P0,05) terhadap performa, pH, jumlah bakteri asam laktat, dan jumlah Campylobacter pada jejunum dan ileum itik kerinci. Berdasarkan hasil penelitian, dapat disimpulkan bahwa pemberian Probi_FM, larutan kunyit, dan gabungan keduanya belum mampu menekan keberadaan Campylobacter dalam usus halus itik kerinci.  (The effect of Probio FM and turmeric solution on performance and reducing Campylobacter in Kerinci local duck) ABSTRAK. Campylobacter is one of the bacteria found in the small intestine of ducks, which can reduce performance and cause zoonotic diseases. Transmission mostly occurs through meat, but no one has confirmed how this bacteria can be in the meat, so various biocontrols are treated to suppress and prevent Campylobacter transmission. This study intended to evaluate the effectiveness of lactic acid bacteria probiotics, turmeric, and their combination administrations in suppressing the presence of Campylobacter in the small intestine, as well as the effect of their administration on the performance of local kerinci ducks. The experiment used a completely randomized design (CRD) with 100 male local kerinci ducks, received control treatment (P0); administration of Probio_FM (P1); administration of turmeric solution (P2), and a combination of Probio_FM and turmeric solution (P3) in duck feed, with 5 replications respectively. The results showed that all treatments had no significant effect (P0.05) on the performance, pH, the number of lactic acid bacteria, and Campylobacter in the jejunum and ileum of kerinci ducks. It could be concluded that the administration of Probio_FM, turmeric solution, and their combination had not been able to suppress the presence of Campylobacter in the small intestine of kerinci ducks.

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Journal Info

Abbrev

agripet

Publisher

Subject

Agriculture, Biological Sciences & Forestry Veterinary

Description

Jurnal Agripet is an open access and online journal that encompasses a broad range of research topics in animal science and biotechnology including animal physiology and nutrition, feed processing and technology, animal productions, animal genetics, breeding and reproduction, meat and milk sciences, ...