International Journal of Eco-Innovation in Science and Engineering (IJEISE)
Vol. 3 No. 01 (2022): IJEISE

A brief review of C-Dots preparation using top-down and bottom-up approaches.

Nur Aini Fauziyah (Universitas Pembangunan Nasional “Veteran”, East Java, Surabaya, 60294, Indonesia)

Article Info

Publish Date
25 May 2022

Abstract

This review paper aimed to reveal several methods that have been used in the preparation of carbon dots (C-Dots). C-Dots were principal to be studied because they have luminous properties that can be used in photocatalyst processes, heavy metal sensors, glowing paints, and nanoparticles for biomedical applications such as bio-tagging. The methods that have been developed were also varied using the two principal approaches, i.e., top-down and bottom-up. Here, we tried to reveal the arc-discharge, laser ablation techniques for top-down approaches, while simple heating methods (simple hydrothermal methods), and microwave for bottom-up. Furthermore, the microwave method was excellent because of the vibration process which caused the carbon chains to undergo rearrangement so that the result was not much reducing the water content in the solution.

Copyrights © 2022




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
International Journal of Eco-Innovation in Science and Engineering (IJEISE)
Website

Abbrev

ijeise

Publisher

Universitas Pembangunan Nasional Veteran Jawa Timur

Subject

Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Engineering Industrial & Manufacturing Engineering Mechanical Engineering

Description

International Journal of Eco-Innovation in Science and Engineering (IJEISE) covers all topics of Eco-Innovation in Science and technology related research from Chemical Engineering, Environment Engineering, Civil engineering, Industrial Engineering, Food Technology, Agrotechnology and others science ...