Jurnal Pusat Inovasi Masyarakat (JPIM)
Vol. 2 No. Khusus 1 (2021): April 2021

Demonstrasi Pengolahan Abon Ikan Lele Sebagai Ide Wirausaha di Kelurahan Ulak Karang Utara

Rizka Ramadibta (IPB University)
Lya Heldya Maryssa Manulang (IPB University)
Takkas Abelio Napitupulu (IPB University)
Ninuk Purnaningsih (IPB University)



Article Info

Publish Date
01 Nov 2020

Abstract

Catfish is a fish that is widely consumed by Indonesian people. However, some people are still reluctant to consume them. One of them is because it smells fishy. The creativity of food producers to cover this deficiency is needed in this fish processing method. One of the catfish processing that can be done is shredded catfish. Shredded catfish is one of the processed fishery products made from fish meat, or fish processed with seasonings. Shredded catfish is processed by boiling, frying, pressing or separating the oil. The resulting product has a good taste and relatively long durability. Processing catfish into shredded catfish will increase the quality value of the food product. Shredded catfish can be an alternative food product for people who want to consume catfish without fishy smell with an attractive appearance. In addition, shredded catfish can also be a profitable entrepreneurial field for the community. Keywords: Catfish, creativity, demonstration, entrepreneur, shredded

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Journal Info

Abbrev

pim

Publisher

Subject

Social Sciences

Description

Artikel yang dimuat pada Jurnal Pusat Inovasi Masyarakat (JPIM) berhubungan dengan kegiatan pengabdian kepada masyarakat meliputi deskripsi inovasi, praktik, dan perubahan kondisi masyarakat. Hasil kegiatan pengabdian kepada masyarakat berupa karya ilmiah yang berisi penerapan hasil penelitian dan ...