Jurnal Pengabmas Masyarakat Sehat
Vol 1, No 4 (2019): Oktober 2019

Pelatihan Membuat Puding Buah Pada Kader Posyandu Di Kecamatan Ubud Kabupaten Gianyar Tahun 2018

I Komang Agusjaya M (Jurusan Gizi, Poltekkes Kemenkes Denpasar)
Ni Made Dewantari (Jurusan Gizi, Poltekkes Kemenkes Denpasar)
Ni Made Yuni Gumala (Jurusan Gizi, Poltekkes Kemenkes Denpasar)

Article Info

Publish Date
17 Oct 2019

Abstract

The aim of community service is that Posyandu cadres after training can make fruit pudding as an alternative to PMT variations in Posyandu. The targets were posyandu cadres in Sayan Village and Singakerta Village, Ubud District, Gianyar Regency, totaling 28 people. The method used was a lecture and practice carried out at the Sayan Village Office in Ubud District of Gianyar Regency on 29 September 2018. How to deliver the material using computer aids and LCD, then continued the practice of making fruit pudding. The pudding evaluation is made at the favorite level test with the hedonic test. In general, it was found that the taste of pudding was liked by the trainees and it was recommended to make the Chocolate Fruit Pudding as a PMT at the posyandu.Keywords: Fruit Pudding, Posyandu Cadre

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Journal Info
Jurnal Pengabmas Masyarakat Sehat
Website

Abbrev

JPMS

Publisher

Politeknik Kesehatan Kemenkes Denpasar

Subject

Dentistry Health Professions Nursing Public Health Veterinary

Description

Jurnal Pengabmas Masyarakat Sehat ini mempublikasikan artikel hasil-hasil kegiatan Pengabdian Masyarakat yang dilaksanakan dalam bidang kesehatan. Jurnal Pengabmas Masyarakat Sehat menerima naskah yang berasal dari hasil penelitian atau tinjauan pustaka tentang : Keperawatan, Kebidanan, Kesehatan ...