Plumula : Berkala Ilmiah Agroteknologi
Vol 10 No 1 (2022): Plumula : Berkala Ilmiah Agroteknologi

POTENSI BAKTERI Bacillus spp. DALAM MENGHAMBAT Colletotrichum capsici PENYEBAB ANTRAKNOSA PADA CABAI MERAH SECARA IN VITRO

Sasiska Rani (Program Studi Agroteknologi, Fakultas Pertanian, UPN "Veteran" Jawa Timur)
Endang Triwahyu Prasetyawati (Program Studi Agroteknologi, Fakultas Pertanian, UPN "Veteran" Jawa Timur)
Herry Nirwanto (Program Studi Agroteknologi, Fakultas Pertanian, UPN "Veteran" Jawa Timur)



Article Info

Publish Date
01 Jan 2022

Abstract

Colletotrichum capsici is an important pathogenic fungus that causes anthracnose in red chili. One of the efforts to resolve this problem is by using biological agents of Bacillus spp. bacteria. This study aims to determine the potential of five isolates of Bacillus spp. bacteria. there are Ba-6, Ba-9, Ba-12, Ba-15, and Ba-17 in inhibiting the pathogen C. capsici. Laboratory research was conducted using a Completely Randomized Design with 4 replications. In vitro testing was carried out using a dual culture technique on PDA media and a detach fruit test on chili. The results shows that the best inhibition effectiveness of C. capsici by in vitro testing of PDA media, namely Bacillus sp. Ba-9 isolate with 23.04% inhibition. Furthermore, in the detachment test, Bacillus sp. Ba-9 isolate was able to suppress the growth of C. capsici by 21.25% compared to control.

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Journal Info

Abbrev

plumula

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Energy Immunology & microbiology Materials Science & Nanotechnology

Description

Jurnal Berkala Ilmiah Agroteknologi Plumula terbit dua kali dalam setahun, memuat suatu tinjauan terhadap hasil-hasil penelitian dalam bidang agroteknologi dengan topik agronomi, hortikultura, pemuliaan tanaman, ilmu tanah, bioteknologi pertanian, proteksi tanaman, dan topik lainnya yang berkaitan ...