PROtek
Vol 9, No 1 (2022): PROtek : Jurnal Ilmiah Teknik Elektro

Kontrol Suhu Menggunakan Metode PI (Proportional-Integral) Untuk Proses Perebusan Pada Alat Pembuatan Jamu Kunyit Asam

Mila Fauziyah (Malang State Polytechnic)
Supriatna Adhisuwignjo (Malang State Polytechnic)
Anita Dwi Febriyana (Malang State Polytechnic)



Article Info

Publish Date
20 May 2022

Abstract

Turmeric and tamarind herbal medicine is a traditional drink made from two different types of species, namely turmeric and tamarind. These two spices, but also processed into nutritious drinks. One of the benefits of this herbal medicine is to increase the body’s immunity. In the situation of the covid-19 pandemic, enthusiasts of the turmeric and tamarind herbal medicine are increasing, it is necessary to pay attention to the optimum quality of the product. The quality of the turmeric and tamarind herbal medicine can be seen from the boiling process. A good boiling process at a temperature of 60o-90oC to maintain the vitamin C content in turmeric, so it is necessary to control the temperature to maintain a stable boiling temperature. The control method used in this study is the PI control method to control the actuator in the form of a servo motor. In this manufacture, Arduino Uno is used as a microcontroller with DS18B20 input as a temperature sensor. By using the PI control method, the control parameters obtained by the Ziegler Nichols method with values of Kp= 12.2, Ki=0.04 and Kd=0. From the results of system testing on the PI controller application using the Ziegler Nichols method, the value (Tr) = 36 minutes, (Tp) = 31 minutes, (Ts) = 45 minutes, steady state = 0.2%, (Po) = 0, 41%

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Journal Info

Abbrev

protk

Publisher

Subject

Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering Energy

Description

PROtek adalah jurnal ilmiah teknik elektro yang pertama kali dipublikasikan pada September 2013. Jurnal PROtek berada di bawah asuhan Program Studi Teknik Elektro Fakultas Teknik Universitas Khairun, yang merupakan wadah ilmiah untuk menyebarluaskan hasil-hasil penelitian dan kajian analisis yang ...