Improving the quality of independent human resources needs to be supported by a balanced nutritional situation which must be supported by the availability of sufficient food at a price that is stable and affordable by the purchasing power of the general public. The results of the national census survey revealed that the percentage of under-fives who were malnourished was 71.88% in 2012 and in 2013 it fell to 69.59%. Toddlers with less/bad nutrition were 25.82% in the same year and increased to 28.17% in the following year. This research is descriptive analytic with a cross- sectional approach
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