International Journal of Basic and Applied Science
Vol. 11 No. 2 (2022): Sep: Basic and Applied Science

Flavonoid content analysis of Brebes red 0nion skin waste flour as a low-cholesterol duck fodder mixture

Yan El Rizal Unzilatirrizqi (Muhadi Setiabudi University)
Syahidah Mutmainah (Muhadi Setiabudi University)
Akh Khotib Kurniawan (Muhadi Setiabudi University)

Article Info

Publish Date
08 Sep 2022

Abstract

Brebes is one of the district regency in Central Java province which is famous for the production of red onions and salted eggs. This affects the percentage of onion waste produced and the need for duck fodder which is always increasing in price. The aim of this research is to make flour from raw material of red onion skin as a mixture of duck fodder. The research was done experimentally by testing the flavonoid content in red onion skin, making red onion skin flour, and testing the flavonoid content of red onion skin flour. The results showed that the flavonoid content of red onion skin was 3.54% and the flavonoid content of red onion skin flour was 4.35%. So, it can be concluded that red onion skin flour is suitable for mixed with duck fodder to get low-cholesterol duck.

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Journal Info
International Journal of Basic and Applied Science
Website

Abbrev

ijobas

Publisher

Institute Of Computer Science

Subject

Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Physics

Description

International Journal of Basic and Applied Science provides an advanced forum on all aspects of applied natural sciences. It publishes reviews, research papers, and communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. ...