Fish Scientiae : Jurnal Ilmu-Ilmu Perikanan dan Kelautan
Vol 3 No 2 (2013): Issue December-Fish Scientiae Journal

KARAKTERISTIK FISIKO-KIMIA KITOSAN DAN OLIGO KITOSAN KULIT UDANG (Litopenaeus vannamei)

Candra Candra (Universitas Lambung Mangkurat)
Findya Puspitasari (Universitas Lambung Mangkurat)

Article Info

Publish Date
31 Dec 2013

Abstract

This study aims to make chitosan and oligo-chitosan and studied its characteristics. The parameters tested in this study were moisture, ash, protein and fat content. Characteristics of chitosan depolimerasi process into oligo-chitosan were significantly lower levels of protein, ash, fat, white and degrees but there was an increase of water content, because due to the drying process was not optimal. Moisture, protein, ash content, white degree and viscosity of chitosan and oligochitosan were still below the quality standard due to less optimal deproteinization, demineralization, deacetylation and depolymerization. The higher of ash was decreasesolubility and viscosity of chitosan and oligo-chitosan.

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Journal Info
Fish Scientiae : Jurnal Ilmu-Ilmu Perikanan dan Kelautan
Website

Abbrev

fs

Publisher

Universitas Lambung Mangkurat

Subject

Agriculture, Biological Sciences & Forestry

Description

Fish Scientiae is a journal containing articles on Fishing Technology, Technology Aquaculture, Technology General of Fisheries, Water Resources Management, Agribusiness Fisheries, Marine Sciences, Biology Fisheries and Aquatic Ecology. The writings can be published in this journal can be shaped ...