Fish Scientiae : Jurnal Ilmu-Ilmu Perikanan dan Kelautan
Vol 7 No 2 (2017): Issue December-Fish Scientiae Journal

VARIASI PENAMBAHAN GULA MERAH AREN (Arenga pinnata) DENGAN KONSENTRASI BERBEDA PADA DENDENG IKAN SEPAT SIAM (Trichogaster pectoralis) TERHADAP PENERIMAAN PANELIS

Candra Candra (Universitas Lambung Mangkurat)
Rabiatul Adawyah (Universitas Lambung Mangkurat)
Mawarti Mawarti (Universitas Lambung Mangkurat)

Article Info

Publish Date
30 Sep 2019

Abstract

Dendeng sepat siam is a semi-wet processed with curing in spice solution (onion, garlic, palm sugar, salt, water, galangal, coriander, and tamarind). The purpose of this study was to determine the concentration of palm sugar (Arengapinnata) on the processing of dendeng sepat siam (Trichogaster pectoralis). This study uses organoleptic tests that include color, aroma, texture, and taste. The results showed that addition of different palm sugar concentration affect the aroma and color specifications, but not havean effect on texture and taste. The best treatment is the 24% addition of palm sugar.

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Journal Info
Fish Scientiae : Jurnal Ilmu-Ilmu Perikanan dan Kelautan
Website

Abbrev

fs

Publisher

Universitas Lambung Mangkurat

Subject

Agriculture, Biological Sciences & Forestry

Description

Fish Scientiae is a journal containing articles on Fishing Technology, Technology Aquaculture, Technology General of Fisheries, Water Resources Management, Agribusiness Fisheries, Marine Sciences, Biology Fisheries and Aquatic Ecology. The writings can be published in this journal can be shaped ...