Jurnal Airaha
Vol 5 No 2: Desember 2016

Analisis Karakteristik Bakteri Probiotik

Iman Supriatna (Unknown)
Intannurfemi B. Hismayasari (Unknown)
I Gusti Ayu Bidiadnyani (Unknown)
Moh. Sayuti (Unknown)
Ahmad Yani (Unknown)

Article Info

Publish Date
16 Dec 2016

Abstract

This study aimed to identify and analyze the characterictics of probiotic bacteria. The method used was descriptive method to perform biochemical analyze on the type of probiotic bacteria derived from banana tree. Biochemical analyazed include Gram stain, catalase, oxidation, OF paraffin, OF non paraffin, citrate, ornithin, lysine, urea, MEVP, TSIA oblique, TSIA upright, lactose and sucrose. Results of laboratory analysis showed that the bacteria isolated in blood agar have the morphological characteristic of rod-shaped (bacil), gram-positive, can produce the enzym catalase, but it can not oxidize, it can not produce the enzyme citrate, ornithine, urease, These bacteria are acidic nature, able to ferment lactose and sucrose, and capable of produced acetone from glucose fermentation.

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Journal Info
Jurnal Airaha
Website

Abbrev

airaha

Publisher

Politeknik Kelautan dan Perikanan Sorong

Subject

Agriculture, Biological Sciences & Forestry Humanities Astronomy Chemistry Education Engineering Social Sciences

Description

Jurnal Airaha is published 2 (two) times a year (June, and December) with ISSN Number 2301-7163 and E-ISSN Number 2621-9638. Jurnal Airaha contains articles from original research and peeling (review) Journal of Research Related to The Disciplines of Fishing Technology, Fishery Machinery, ...