Jurnal Airaha
Vol 7 No 01: Juni 2018

PENGARUH WAKTU DAN SUHU STERILISASI TERHADAP KANDUNGAN PROKSIMAT IKAN BANDENG (Chanos chanos) KALENG

Muhammad Maskur (Unknown)

Article Info

Publish Date
22 Jun 2018

Abstract

This study aims to determine the exact combination of time and temperature of sterilization to the proximate content of canned milkfish. Where the time combination used are 60 minutes, 75 minutes, and 90 minutes. Combination of temperature used are 110OC, 115 OC, and 120 OC. This research was conducted from Januari – Juni 2017 in two locations, namely in the Workshop Teaching Factory SUPM Bone dan BPPMHP Makassar. Sampling taken from canned milkfish randomly in each treatment. The data were analyzed by using ANOVA statistical analysis and next the significant parameter were tested using Tuckey and then explained by using table. The research results that the combination of temperature and time of sterilization had a significant effect on the quality of canned milkfish. Where temperature treatment 110 OC and time of 75 minutes has the best proximate content (best nutrition).

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Journal Info
Jurnal Airaha
Website

Abbrev

airaha

Publisher

Politeknik Kelautan dan Perikanan Sorong

Subject

Agriculture, Biological Sciences & Forestry Humanities Astronomy Chemistry Education Engineering Social Sciences

Description

Jurnal Airaha is published 2 (two) times a year (June, and December) with ISSN Number 2301-7163 and E-ISSN Number 2621-9638. Jurnal Airaha contains articles from original research and peeling (review) Journal of Research Related to The Disciplines of Fishing Technology, Fishery Machinery, ...