Indonesian Journal on Medical Science (IJMS)
Vol 9 No 2 (2022): IJMS 2022

Analisa Kandungan Boraks Pada Makanan Menggunakan Indikator Kubis Ungu (Brassica Oleracea L)

Odilia Dea Christina (Sekolah Tinggi Ilmu Farmasi Nusaputera)
Movi Yoga Supriyadi (Sekolah Tinggi Ilmu Farmasi Nusaputera Semarang)

Article Info

Publish Date
30 Jul 2022

Abstract

The species Brassica oleracea L is known as cabbage or cabbage. This purple cabbage has a distinctive color that is purple. The purple color is caused by the presence of color pigments, namely anthocyanins, and this substance will be used as an indicator of borax. Borax is often misused to be mixed into food in order to get savory, chewy, and durable food, even though borax compounds are actually dangerous for consumption. This study aims to determine whether purple cabbage (Brasicca oleracea L) is effectively used as an identification of borax compounds. Purple cabbage extract can be used as a qualitative test to identify borax compounds, it can be characterized by the change of purple color to green color. The results of the stick color test as a borax indicator at 12 hours and 16 hours immersion. Tissue color test results as an indicator of borax in immersion

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Journal Info
Indonesian Journal on Medical Science (IJMS)
Website

Abbrev

ijms

Publisher

Politeknik Kesehatan Bhakti Mulia

Subject

Chemical Engineering, Chemistry & Bioengineering Health Professions Medicine & Pharmacology Nursing Public Health

Description

Indonesian Journal on Medical Science (IJMS) (https://doi.org/10.55181/ijms) terbit pertama Vol. 1 No.1 Januari 2014. Setiap edisi terdiri dari kurang lebih 100 halaman, yang artikelnya disajikan dalam bahasa Indonesia, kecuali judul dan abstrak disertai dengan bahasa inggris. Mekanisme ...