Journal Of Research and Education Chemistry (JREC)
Vol. 4 No. 1 (2022): APRIL

ANALISIS VITAMIN C PADA BUAH JERUK PASAMAN UNTUK MENINGKATKAN IMUNITAS TUBUH PADA MASA PANDEMI : ANALISIS VITAMIN C

Jumriana Rahayuningsih (Universitas Islam Kuantan Singingi)
Vivi Sisca (STKIP YPM Bangko)
Eliyarti Eliyarti (Universitas Ekasakti)



Article Info

Publish Date
26 May 2022

Abstract

Vitamin C is the best antioxidant known to have benefits to boost immunity. One of the fruits that contain vitamin C is the Pasaman orange. Pasaman orange is a fruit that is a flowering plant with members of the Citrus clan from the Rutaceae tribe (orange-orange tribe). Pasaman oranges were analyzed for their vitamin C content in order to increase the community's immunity during the covid-19 pandemic. The method used is a laboratory experiment with the iodometric method. The result is that Pasaman oranges contain high levels of vitamin C, with the average vitamin C levels in the Pasaman oranges being 10.22%, 11.18% and 10.38% respectively, while the average vitamin C levels in the Pasaman oranges were 10.59%. And during this pandemic, we should consume a lot of food and fruit with vitamin C to increase the body's immunity, so that it can be developed to the next stage of further and more effective research.

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Journal Info

Abbrev

jrec

Publisher

Subject

Chemical Engineering, Chemistry & Bioengineering Chemistry Education

Description

1. research and reviews literature about chemistry education such as : instruction, learning and theaching, curriculum development, learning environment, theacher education, educational and educational development in chemistry education 2. research and review literature about chemistry such as : ...