Community Empowerment
Vol 7 No 7 (2022)

Training on product development made from fresh cow's milk for housewives in Kemuning Lor Village, Jember

Firda Agustin (Politeknik Negeri Jember, Jember, Indonesia)
Ayu Febriyatna (Politeknik Negeri Jember, Jember, Indonesia)
Ratih Putri Damayati (Politeknik Negeri Jember, Jember, Indonesia)



Article Info

Publish Date
24 Jul 2022

Abstract

Fresh milk is a liquid that comes from a clean, healthy cow's udder and is obtained through proper milking; it has not undergone any processing other than cooling to preserve its natural composition. Fresh cow's milk is rich in macro and micro nutrients, namely protein, vitamins and minerals. The purpose of this community service is to increase the knowledge and skills of housewives in Kemuning Lor Village, Arjasa District, Jember Regency. The process involves the presentation of the material, instruction in making milk candies and crispy fried milk, and evaluation. According to the post-test results, the participants were able to name the ingredients needed to make milk candy and crispy fried milk, and there were no obstacles or suggestions in the manufacturing process. Participants could also independently make milk candy and crispy fried milk.

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Journal Info

Abbrev

ce

Publisher

Subject

Arts Humanities Education Public Health Social Sciences

Description

Community empowerment is a medium for academicians, government, private companies, and social institutions to communicate community empowerment activities. Each published article is expected to provide new insights and inspire activities elsewhere on related ...