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All Journal Community Empowerment
Ayu Febriyatna
Politeknik Negeri Jember, Jember, Indonesia
Arts Humanities Education Public Health Social Sciences

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Training on product development made from fresh cow's milk for housewives in Kemuning Lor Village, Jember Firda Agustin; Ayu Febriyatna; Ratih Putri Damayati
Community Empowerment Vol 7 No 7 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (508.255 KB) | DOI: 10.31603/ce.6632

Abstract

Fresh milk is a liquid that comes from a clean, healthy cow's udder and is obtained through proper milking; it has not undergone any processing other than cooling to preserve its natural composition. Fresh cow's milk is rich in macro and micro nutrients, namely protein, vitamins and minerals. The purpose of this community service is to increase the knowledge and skills of housewives in Kemuning Lor Village, Arjasa District, Jember Regency. The process involves the presentation of the material, instruction in making milk candies and crispy fried milk, and evaluation. According to the post-test results, the participants were able to name the ingredients needed to make milk candy and crispy fried milk, and there were no obstacles or suggestions in the manufacturing process. Participants could also independently make milk candy and crispy fried milk.
Digitizing menu design management to enhance nutrition consultation services quality at Tefa Nutrition Care Center (NCC), Jember State Polytechnic Ayu Febriyatna; Firda Agustin; Ratih Putri Damayati; Erna Selviyanti
Community Empowerment Vol 9 No 2 (2024)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.10516

Abstract

Nutrition Care Service (NCC) is part of the TEFA pilot program at Jember State Polytechnic, operating within the care service sector with the objective of meeting clients' nutritional needs and providing systematic solutions to nutritional issues. One of the nutrition services offered by TEFA NCC is menu planning for patients. The goal of this service is to digitize menu design to streamline nutrition consultations at TEFA NCC, Jember State Polytechnic. The stages involved include problem identification, application design and development, Forum Group Discussion (FGD), and monitoring and evaluation of activities. The obtained results include a website that is fully prepared for managing patient menus digitally, streamlining the process for counselors to create meal plans, achieving an efficiency rate of 83%.
Co-Authors Erna Selviyanti Firda Agustin Ratih Putri Damayati