JKKI : Jurnal Kedokteran dan Kesehatan IndonesiaJKKI, Vol 10, No 3, (2019)
Protein hydrolysate as a functional food for chronic kidney disease
Meilinah Hidayat(Faculty of Medicine, Universitas Kristen Maranatha, Bandung, Indonesia) Sijani Prahastuti(School of Pharmacy, Institut Teknologi Bandung, Indonesia) Andreanus Andaja Soemardji(School of Pharmacy, Institut Teknologi Bandung, Indonesia) Mohammad Yusuf(Research Center for Biotechnology and Bioinformatics, Universitas Padjadjaran, Bandung, Indonesia) Khomaini Hasan(Faculty of Medicine, Universitas Jenderal Achmad Yani, Cimahi, Indonesia)
JKKI: Jurnal Kedokteran dan Kesehatan Indonesia is a peer-reviewed journal in the field of medical and health sciences. This journal is designed as a place of dissemination of information and scientific knowledge, which publishes three times a year. It publishes original article, article review, and ...