Journal Hotspot (jh)
Vol. 1 No. 1 (2021): April

The Impact of Online Ordering on Food and Beverage Sales at Pokke Sushi

Vienna Artina Sembiring (Trisakti School of Tourism)
Wisnu Prasetyo (Trisakti School of Tourism)

Article Info

Publish Date
23 Apr 2021

Abstract

This study aims to determine the results of how much online ordering of food and beverages on sales at Pokke Sushi. This research method uses decriptive correlational method. The population in this study were consumers or buyers at Pokke Sushi from various groups ranging from students, university students, entrepreneurs and others. The technieque of collecting data is by distributing accidental questionnaires, observing and reading books or journals related to the tittle. The results of this study are (1) Online food ordering applications can affect sales at Pokke Sushi by 58% (2) the average respondent is satisfied with what Pokke Sushi provides, with a correlation value of 0.851 which means there is a very strong relationship. Against online ordering and sales at Pokke Sushi

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Journal Info
Journal Hotspot (jh)
Website

Abbrev

jh

Publisher

Politeknik Pariwisata Palembang

Subject

Economics, Econometrics & Finance Education Environmental Science Social Sciences

Description

Journal Hotspot (JH) is published twice a year in April and October, containing articles, results of thought, and research on general social, economic, and policy of tourism. This journal encompasses original research articles and reviews articles, including: Tourism: (1) Sustainable Tourism ...