Agrikan: Jurnal Agribisnis Perikanan
Vol 14 No 2 (2021): Agrikan: Jurnal Agribisnis Perikanan

Exploration of Bioactive Compounds, Toxicity and Activity of Sea Cucumber Stichopus horrens in Tagalaya and Tolonuo Villages, North Halmahera

Febrina Olivia Akerina (Universitas Hein Namotemo Tobelo)
Kadek Intan Dwi Anggari (Universitas Hein Namotemo)

Article Info

Publish Date
10 Nov 2021

Abstract

Sea cucumbers are marine invertebrates that have a high selling value and are even traded on the international market. Tagalaya and Tolonuo villages are villages in North Halmahera that have sea cucumber fishermen, and sell their processed sea cucumbers in dry form. This study aims to identify bioactive compounds, toxicity and antioxidant activity of sea cucumber extract Stichopus horrens obtained from Tagalaya Village and Tolonuo Village, North Halmahera. The results of the analysis showed that the highest yield of the extraction process was sea cucumber B which was 16.93%, the LC50 value ranged from 332.16 to 368.54 ppm which was included in the toxic category. The biochemical compounds found in both sea cucumber extracts are saponins. Sea cucumber extract showed no antioxidant activity

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Journal Info
Agrikan: Jurnal Agribisnis Perikanan
Website

Abbrev

agrikan

Publisher

Universitas Muhammadiyah Maluku Utara

Subject

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Environmental Science

Description

Agrikan: Jurnal Agribisnis Perikanan, is a periodical journal as a means of scientific communication and disseminates research results. Field studies in agribusiness and fisheries, aquaculture, management and utilization of fisheries resources. Manuscripts in journals do not always reflect the ...