Garuda - Garba Rujukan Digital

p-Index From 2019 - 2024

3.023

P-Index

This Author published in this journals

All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Indonesian Journal of Business and Entrepreneurship (IJBE) Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Prosiding Seminar Nasional Kemaritiman dan Sumber Daya Pulau-Pulau Kecil LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Hibualamo : Seri ilmu-ilmu Alam dan Kesehatan Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil GANESHA: Jurnal Pengabdian Masyarakat Agrikan: Jurnal Agribisnis Perikanan HIRONO : Jurnal Pengabdian Masyarakat

Febrina Olivia Akerina

Fakultas Sains, Teknologi Dan Kesehatan, Universitas Hein Namotemo, Tobelo

Author-ID : 3345220

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Public Health Social Sciences Veterinary

Published : 27 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3

IDENTIFIKASI BAKTERI Vibrio sp. dan DETEKSI KEBERADAAN Escherichia coli PADA BEBERAPA JENIS UDANG BEKU DI PASAR ARUMBAE KOTA AMBON Akerina, Febrina Olivia
Hibualamo : Seri Ilmu-Ilmu Alam dan Kesehatan Vol 2 No 1 (2018)
Publisher : LPPM Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (782.884 KB)

Udang merupakan salah satu komoditi ekspor unggulan bagi Indonesia. Seperti produk perikanan lainnya, udang juga mudah mengalami proses pembusukan. Penelitian ini bertujuan untuk mengidentifikasi jenis Vibrio sp. dan mendeteksi keberadaan E.coli pada udang yang sampelnya diperoleh dari pasar Arumbae kota Ambon. Metode yang digunakan adalah metode eksploratif, sehingga data yang ditampilkan dalam bentuk tabel dan gambar. Pengujian meliputi uji TPC, Total Vibrio sp. Isolasi dan identifikasi Vibrio sp. dan pengujian E.coli dengan metode MPN. Hasil penelitian menunjukkan bahwa nilai TPC tertinggi pada jenis Udang Tiger yakni 1,4 x 105 CFU/gr dan terendah pada Air thawing yakni 9,4 x 103 CFU/ml. Total Vibrio tertinggi pada jenis Udang Tiger yakni 1,3 x 105 TVC/gr dan terendah pada Air thawing yakni 2,0 x 104 TVC/ml. Untuk identifikasi Vibrio, diperoleh hasil yakni pada jenis Udang Krosok terdapat jenis  Vibrio mimicus dan V. aglinoliticus, jenis Udang Tiger terdapat jenis V. cholera, dan V. parahaemolyticus, pada Air thawing  terdapat V. parahaemolyticus dan   Vibrio sp. Sedangkan ketiga sampel positif terdapat E.coli.

Toxicity of traditionally dried processed Holothuria extract by fisherman in Kakara Islands, North Halmahera, Indonesia Febrina Olivia Akerina
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 4, No 2 (2020)
Publisher : Sekolah Tinggi Ilmu Pertanian Wuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.4.2.79-82

Empirically, sea cucumber as a food ingredient that is believed to have efficacy as medicine (nutraceutical) because it contains bioactive compounds like terpenoid, saponin, essential amino acids, glycosaminglycan, chondroitin sulfate, sulfate polysaccharides, lectins, phenol and peptides. The aim of this research were to identify processing method performed by fisherman in Kakara Pulau and to determine the toxicity of dried sea cucumber extract againts Artemia salina larvae with three different solvents. The result showed that there were 8 types of sea cucumber that were dominant caught ny fisherman namely Kongkong, Joko, Susu, Kalengkong, Nanas, Benang, Badara dan Pasir. Most of them, process sea cucumber using a combination of smoking and drying. Based on the toxicity test, dried sea cucumber extract is included in the toxic category, which has the potential to be developed as an antibacterial.

Microbial contamination in smoked tuna at traditional market of Tobelo, North Halmahera, Indonesia Febrina Olivia Akerina
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 2, No 1 (2018)
Publisher : Sekolah Tinggi Ilmu Pertanian Wuna

Smoked tuna is one of traditional fisheries product in Tobelo, North Halmahera. Tobelos people like this product because of its smoke taste. In Tobelo, there are many producer who sell this product, but information about its quality was unknown. In this research, the researcher wants to know about microbiology aspect of smoked tuna from three traditional market in Tobelo. The result of this research showed that Total Plate Count (TPC) value was from 7,5x1015,35x102 APM/g; smoked tuna from modern Market showed the highest Staphulococcus sp. colony at 1,3x103 CFU/g. colony of Salmonella sp. showed negative value for three different market. The highest fungy colony was 2,5x101 CFU/g from Gotong royong Market, for Escherichia coli analysis, smoked tuna from Gotong Royong Market showed high value at 23 CFU/g, it was exceed Indonesia National Standard.

Isolation and Characterization of Antibacterial Compounds from Sea Urchin Febrina Olivia Akerina; Tati Nurhayati; Ruddy Suwandi
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 18 No 1 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Sea urchin is highly valued seafood. Its bioactive compound also has a potential as natural antibacterial agent. The aim of this research was to screen the antibacterial activity using cup-plate method, toxicity potential using brine shrimp lethality test (BSLT) method, bioactive compound using phytochemical method, and proximate composition by AOAC. This research was devided into two phases, the preliminary research was to determine the best body part of sea urchin showing antibacterial activity. Sea urchins were collected from Pramuka Island and extracted by meseration method. For the preliminary research, gonad extract showed the high antibacterial activity against E. coli and S. aureus at 1.83 ± 0.74 mm and 1.5 mm, respectively. The main research includes the determination of proximate composition, toxicity, bioactive compound, and antibacterial activity from the best body part of sea urchin. The proximate composition from gonad of sea urchin showed that water content 64.97 ± 0.08%; ash 2.72 ± 0.13%; lipid 19.73 ± 0.04%; protein 12.26 ± 0.3%, and 0.33 ± 0.17%, respectively. The detected bioactive compounds from the three different solvents of gonads extracts were steroid, triterpenoid and saponin. The result of lethal toxicity (LC50) from the three gonads extract was 471.861 ppm (n-hexane), 563.226 ppm (ethyl acetate) and 577.531 ppm (methanolic), respectively. Gonads ethyl acetate extracts showed the highest antibacterial activity than n-hexane and methanolic extract, its inhibition zone was 2.71 mm against S. aureus and 4.13 against E. coli. Keyword : Antibacteria, bioactive compound, D. setosum, sea urchin

STRATEGY FOR MICRO AND SMALL BUSINESSES DEVELOPMENT IN THE FISHERIES SECTOR IN NORTH HALMAHERA REGENCY, INDONESIA Hendriane Namotemo; Femsy Kour; Anita Dilly; Febrina Akerina; Anggeline Amahorseja
Indonesian Journal of Business and Entrepreneurship (IJBE) Vol. 7 No. 1 (2021): IJBE, Vol. 7 No. 1, January 2021
Publisher : School of Business, IPB University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/ijbe.7.1.73

Micro and small enterprises (MSEs) play a vital role in the sustainability of regional economic development. The fisheries and agriculture sectors are the two leading sectors in North Halmahera Regency, contributing around 23% of the region's Gross Regional Domestic Product (GRDP). The purpose of this study is to identify external and internal factors that influence the development of fisheries MSEs and to formulate a strategy for developing MSEs in the fisheries sector. The data was collected using interviews with 30 respondents and focus group discussions. The analysis used external factor analysis (EFAS), internal factor analysis (IFAS), and SWOT analysis to formulate a strategy for developing MSEs' players. The results of the interviews show fisheries MSEs face challenges such as lack of infrastructure, limited capital, and limited competence in the fishery process. According to the IFAS results, the fisheries MSEs in North Maluku have a more significant weakness score than the strengths indicated by the score -0.49. Based on EFAS results, the fisheries MSEs in North Maluku have more significant opportunities than threats. The SWOT analysis indicates the MSEs in the fisheries sector in North Halmahera are in quadrant II, which supports a potential development strategy, including market development, market penetration, product development, and horizontal integration. Keywords: Micro and small business, fishery, Strategy development, SWOT, EFAS, IFAS

PENERAPAN RANTAI DINGIN SERTA SANITASI DAN HYGIENE UNTUK MENINGKATKAN KUALITAS HASIL TANGKAPAN NELAYAN DESA TAGALAYA Febrina Olivia Akerina; Femsy Kour
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 4 No 1 (2020)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Desa Tagalaya merupakan salah satu Desa di Kecamatan Tobelo yang masyarakatnya bermata pencaharian sebagai nelayan. Cara penangkapan menggunakan alat tangkap sederhana dan armada penangkapanpun masih tradisional, dengan demikian proses penanganan, sanitasi dan hygiene belum dilakukan secara efektif dan efisien. Secara umum, masyarakat desa Tagalaya tidak menggunakan es karena lokasi penangkapan ikan dan penjualan dekat. Kegiatan ini bertujuan untuk meningkatkan pengetahuan nelayan mengenai pentingnya penerapan rantai dingin (Cold Chain System) serta sanitasi dan hygiene, sehingga nilai jual hasil tangkapan tinggi dan berkualitas baik. Metode pelaksanaan kegiatan pengabdian adalah melalui kegiatan penyuluhan dan diskusi. Penyampaian materi mengenai sistem rantai dingin meliputi konsep rantai dingin, dampak tidak diterapkannya rantai dingin terhadap hasil tangkapan. Sedangkan cakupan materi mengenai sanitasi dan hygiene hasil tangkapan adalah pengertian dan ruang lingkup sanitasi dan hygiene serta dampak penerapan sanitasi dan hygiene. Hasil kegiatan yakni masyarakat antusias menerima kateri yang disampaikan, beberapa diantara mereka berkomitmen untuk menerapkan materi yang didapat untuk meningkatkan nilai jual hasil tangkapan. Kata kunci: Desa Tagalaya, Rantai dingin, Sanitasi dan hygiene, Penanganan ikan ABSTRACT Tagalaya is one of the Village in Tobelo sub-district whom its inhibitants did fisheries for living. Their fishing method were simple and conventional, also their handling method, sanitation and hygiene practice were not effective and efficient. Commonly, Tagalaya inhibitants are not using ice for initial handling because fishing areas and selling location nearby. The aim of this activity was to increase the fisheries knowledge about the importance of cold chain system, sanitanion and hygiene of their catches, it can affect its selling price and quality. This activity was carried out in form of counseling and discussion. The theory about cold chain system and its impact if it cannot applied; the scope of sanitation and hygene and its positive impact were delivered. The result of this activity was the fisheries are very enthusiastic and commited to apply the theory in their fishing activity (fishing handling) to increase fish selling price. Keywords: Tagalaya, Cold Chain, Sanitation and Hygiene, Fish handling

Analisis Fitokimia dan Toksisitas serta Aktivitas Antioksidan Beberapa Jenis Teripang di Desa Kakara, Halmahera Utara Febrina Olivia Akerina; Janer Sangaji
Agrikan: Jurnal Agribisnis Perikanan Vol 12, No 2 (2019)
Publisher : Sangia Publishing

Teripang merupakan salah satu komoditas perairan yang memiliki nilai ekonomis penting, yang diketahui memiliki potensi untuk dimanfaatkan sebagai nutrasetika. Potensi teripang di Desa Kakara belum dieksplorasi senyawa bioaktifnya. Penelitian ini bertujuan untuk menganalisis senyawa biokimia dan menguji toksisitas ekstrak, serta mengetahui kandungan antioksidannya. Hasil analisis menunjukkan bahwa ekstrak metanol tiga jenis teripang yang berbeda masing-masing Holothuria atra, Stichopus horrens, dan Holothuria hilla mengandung senyawa bioaktif dari golongan Flavonoid dan Saponin. Hasil analisis Brine Shrimp Lethal Toxicity (BSLT) menunjukkan nilai A 629, 19 ppm, B 739,86 ppm , C 681,78 ppm metanol ketiga jenis teripang uji masuk dalam kategori toksik. Analisis antioksidan menunjukkan hasil A 562, 59 ppm, B 968,78 ppm, ekstrak metanol teripang dikategorikan tidak memiliki aktivitas antioksidan.

Analisis Sosial Ekonomi Masyarakat Nelayan di Desa Efi-Efi Kecamatan Tobelo Selatan Halmahera Utara Femsy Kour; Febrina Olivia Akerina; Zakarias Dilago
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 1 (2020)
Publisher : Sangia Publishing

Potensi perikanan yang melimpah di Halmahera Utara menjadi kekuatan besar bagi masyarakat nelayan untuk memanfaatkan laut sebaik mungkin khususnya pada sektor perikanan tangkap untuk memenuhi kebutuhan sehari-hari dan mensejahterakan kehidupan masyarakat nelayan. Penelitian ini bertujuan untuk menganalisis kondisi sosial dan ekonomi masyarakat nelayan dengan menggunakan analisis deskriptif dan Nilai Tukar Nelayan (NTN). Hasil penelitian menunjukkan bahwa kondisi sosial masyarakat nelayan Desa Efi-Efi masih rendah, tergambar dari pendidikan formal nelayan yang rendah. Rata-rata distribusi Nilai Tukar Nelayan masyarakat nelayan Desa Efi-Efi di atas angka satu yaitu nelayan yang memiliki NTN di bawah angka satu mulai dari 0,94-0,99 sebanyak 3 orang, NTN yang berada di sekitar atau di atas angka satu mulai dari 1,08-3,31 sebanyak 37 orang sehingga disimpulkan bahwa nelayan mempunyai tingkat kesejahteraan cukup baik untuk memenuhi kebutuhan subsistennya dan mempunyai potensi untuk mengkonsumsi kebutuhan sekunder atau kebutuhan tersier maupun menabung

The Effect of Handling Facilities and Methods on Quality of The Fish by Fisherman on Purse Seine Board, In Gamhoku Femsy Kour; Febrina Olivia Akerina
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.195-200

Generally each type of fish has different pattern of deterioration. Quality deterioration and high postharvest damage was caused by fishing method, poor handling process, the length of supply chain, poor handling facilities. This research was aimed to know about handling facilities on Purse seine board and its handling method; and to analyze fish quality using pH and organoleptic. The first step in this research was to observe the handling on the board then measure the pH of fish using pH metes. And also there was 30 panelist who did sensory test using organoleptic instrument on the board. The result showed that the handling facilities on board were coolbox, ice and hold, it showed that their apply good handling facilities. The average value of pH between 6,10 – 6,27, where the highest score was Ikan Selar (Selar crumenopthalmus) and the lowest score was Ikan Layang (Decapterus macarellus). The result of organoleptic was between 8,62-8,91, it showed that the tested fishes were fresh.

Quality of Fish Sold at Traditional Markets in Tobelo City Febrina Olivia Akerina
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 1 (2021)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.1.141-147

The waters of North Halmahera are a fishing area with abundant potential of small pelagic fish. Fishermen in Tobelo use a mini purse seine fishing gear which in local terms is called pajeko. The catch of pajeko fishermen is dominated by Mackarel tuna and Mackerel scad. The aim of this study was to determine the quality of fish caught by fishermen who are sold in one of the markets in Tobelo through organoleptic and pH analysis. Samples were taken randomly and analyzed descriptively so that the data were presented in the form of figures and tables. The results of the average pH analysis ranged from 6.00 - 6.50 and the results of the organoleptic analysis showed that the value was above 7 which indicated that the fish was still fresh.

Co-Authors Angga Rivanly Kitong Anggeline Amahorseja Anita Dilly Femsy Kour Femsy Kour Hendriane Namotemo Janer Sangaji Kadek Intan Dwi Anggari Kour, Femsy Rendy Simange Riki Rikardo Ada Ruddy Suwandi TATI NURHAYATI Zakarias Dilago

Title

Found 27 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 27 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 27 Documents
Search