JCES (Journal of Character Education Society)
Vol 5, No 4 (2022): October

PENGUATAN IPTEK MELALUI PELATIHAN PENGOLAHAN HASIL PERIKANAN UNTUK MENUNJANG PARIWISATA

Akmal Abdullah (Politeknik Pertanian Negeri Pangkajene Kepulauan)
Rusli Rusli (Politeknik Pertanian Negeri Pangkajene Kepulauan)
Ikbal Syukroni (Politeknik Pertanian Negeri Pangkajene Kepulauan)
Rudi Latief (Universitas Bosowa)
Sulkifli Sulkifli (Politeknik Pertanian Negeri Pangkep)



Article Info

Publish Date
31 Oct 2022

Abstract

Abstrak: Pantai Laguna Kecamatan Tanete Rilau, Kabupaten Barru memiliki potensi wisata dengan terletak didaerah pesisir. Tujuan kegiatan ini adalah Memberdayakan masyarakat dalam upaya peningkatan pendapatan masyarakat melalui pengembangan potensi olahan hasil laut untuk menunjang pariwisata. Metode yang digunakan adalah peragaan melalui pelatihan, praktik dan dukungan untuk meningkatkan keterampilan masyarakat memproduksi olahan seafood yang bergizi dengan teknik yang tepat, serta memberikan pengetahuan, pengetahuan dan keterampilan kepada masyarakat yang memproduksi sesuai standar Memberikan bimbingan dan dukungan. Masyarakat desa sangat antusias dan aktif dalam kegiatan pengabdian, dan peserta pelatihan berpartisipasi dalam pembuatan produk Nugget, Kaki Naga dan Ekado. Kegiatan pelatihan bersifat dua arah, dan peserta pelatihan dapat mendiskusikan permasalahan dalam melaksanakan kegiatan produksi. Hasil evaluasi kegiatan pelatihan ini yaitu menguatkan ilmu pengetahuan dan keterampilan bidang pengolahan hasil perikanan, meningkatkan angka konsumsi ikan di daerah, serta dapat dijadikan ide bagi masyarakat untuk meningkatkan perekonomian masyarakat di desa.Abstract:  Laguna Beach, Tanete Rilau District, Barru Regency, has tourism potential in a coastal area. The purpose of this activity is to empower the community to increase community income through developing the potential for processed seafood to support tourism. The method is demonstrated through training, practice and support to improve people's skills in producing nutritious seafood processed with the proper technique and provide knowledge, knowledge and skills to people who make according to standards. Provide guidance and support. The village community was enthusiastic and active in community service activities, and the trainees participated in manufacturing Nugget, Dragon Feet and Ekado products. Training activities are two-way, and training participants can discuss problems in carrying out production activities. The evaluation results of this training activity are strengthening knowledge and skills in the field of processing fishery products and increasing the number of fish consumption in the region. They can be used as ideas for the community to improve the economy of the community in the village.

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Journal Info

Abbrev

JCES

Publisher

Subject

Education

Description

Journal of Character Education Society (JCES) | ISSN 2614-3666, is one of the devotion journals managed by the Faculty of Teacher Training and Education of Muhammadiyah University of Mataram and published every January and July. The publication of JCES aims to disseminate conceptual thinking and ...