Journal of International Conference Proceedings
Vol 3, No 3 (2020): Proceedings of The 1st Virtual International Conference on Economics, Business &

Strategy for The Development of Processed Food Products Based on Local Wisdom in South Halmahera

Abdul Hadi Sirat (Universitas Khairun)
Hartaty Hadady (Universitas Khairun)
Ikbal M. Aris Ali (Universitas Khairun)

Article Info

Publish Date
20 Oct 2020

Abstract

The purpose of this research is to design a strategy for developing superior processed food products to encourage economic growth in South Halmahera Regency. Using a SWOT analysis, the research findings are increasing community participation in increasing their production capacity through collaboration with other institutions (SO strategy); 2) utilizing technology to enhance people's creativity create more competitive products (WO Strategy establishing a soft approach to the community to support government programs (ST Strategy); increas coordination with the village government to ascertain the program is successfully proven (WT strategy). The results of this study indicate that the government program in developing processed products has not been fully implemented by the community. Therefore, further research should develop by adding key informants.

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Journal Info
Journal of International Conference Proceedings
Website

Abbrev

JICP

Publisher

AIBPM Publisher

Subject

Humanities Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media

Description

JICP is proceedings series that aims to publish proceedings from conferences, in the fields of economics, business, and management research. All proceedings in this website are open access, which means the published articles are permanently free to read, download, copy, and distribute. The online ...