Journal of Community Service and Empowerment
Vol. 3 No. 2 (2022): August

Diversification of processed miana leaves for community empowerment in Sokkolia Village, Gowa Regency

A. Irma Suryani (Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Makassar)
Andi Asmawati Azis (Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Makassar)
A. Bida Purnamasari (STKIP Pembangunan Indonesia)
Hilda Karim (Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Makassar)
Irma Suryani Idris (Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Makassar)
Ahmad Fudhail Majid (Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Negeri Makassar)



Article Info

Publish Date
31 Aug 2022

Abstract

A healthy lifestyle is an effort made to keep the body healthy and fit. One of the healthy lifestyles is consuming vegetables and fruit. In accordance with one of the goals of sustainable development (SDGs), namely a healthy and prosperous life and economic growth, the focus of this activity is on the health and welfare of the community by utilizing the processing of minasa leaves through diversification of miana leaves into various food preparations. This training was held in Sokkolia Village, Gowa Regency. Residents were given hands-on material and practice regarding miana leaf processing. After the training, a questionnaire was given to determine the participant's response to this training. The results of the questionnaire obtained an average score of 4.22. This means that the implementation of activities is in good criteria.

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Journal Info

Abbrev

jcse

Publisher

Subject

Education Environmental Science Social Sciences

Description

This journal publishes articles of community service and empowerment results that are problem-solving, comprehensive, meaningful, and sustainable, with clear goals. Various community service and empowerment activities must have novelty (have innovation and creativity) so that they do not just ...