Comvice : Journal of community service
Vol. 6 No. 2 (2022): Oktober 2022

PELATIHAN PENGOLAHAN SINGKONG MENJADI OLAHAN MAKANAN BERVARIASI GUNA MENINGKATKAN PEREKONOMIAN KELUARGA

Eem Kurniasih (Universitas Terbuka)
Lusi Rachmiazasi Masduki (Universitas Terbuka)
Bambang Dalyono (Universitas Terbuka)

Article Info

Publish Date
27 Oct 2022

Abstract

This community service activity aims to increase cassava processing skills into various variations of food made from cassava (cassava). This activity involved members of the Family Welfare Empowerment in Jaten Village, Karanganyar - Surakarta as foster partners. This activity lasted for six months intensively with an intensive training model accompanied by the provision of supporting materials. From the results of the training, the fostered partners were able to absorb the material provided well. Supported partners can process food made from cassava into several variations of food that have economic value so that they can be sold to increase family income.

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Journal Info
Comvice : Journal of community service
Website

Abbrev

COMVICE

Publisher

STIE PGRI Dewantara Jombang

Subject

Economics, Econometrics & Finance

Description

COMVICE: Journal community of cervices diterbitkan oleh Lembaga Publikasi dan Penerbitan Karya Ilmiah STIE PGRI Dewantara Jombang mulai tahun april 2017 dan konsisten sampai saat ini terbit dua kali setiap tahun yaitu pada bulan April dan Oktober, jurnal ini diterbitkan untuk mempublikasikan karya ...