Journal of Telenursing (JOTING)
Vol 4 No 2 (2022): Journal of Telenursing (JOTING)

Pemberian Abon Belut (Monopterus albus) terhadap Asupan Protein, Fe dan Kadar Hemoglobin Penderita TB Paru

Oslida Martony (Politeknik Kesehatan Kemenkes Medan)
Riris Oppusunggu (Politeknik Kesehatan Kemenkes Medan)

Article Info

Publish Date
05 Aug 2022

Abstract

This study aims to determine the effect of giving shredded eel on the intake of protein, Fe and hemoglobin levels of patients with pulmonary tuberculosis. The method used is a quasi-experimental design with one group pre and post-test design. The research sample was taken using a total sampling technique. The results showed that the average intake of protein, Fe and Hb levels after administration of shredded eel obtained a p-value of 0.000 and the significance value of each intake level was 0.000, 0.000, 0.001. In conclusion, there is a significant effect between the provision of shredded eel on the intake of protein, Fe and hemoglobin levels in patients with pulmonary TB. Keywords: Shredded Eel, Fe, Hemoglobin, Protein

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Journal Info
Journal of Telenursing (JOTING)
Website

Abbrev

JOTING

Publisher

Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi

Subject

Health Professions Nursing

Description

Journal of Telenursing (JOTING) accepts articles in quantitative, qualitative, mixed method approaches related to nursing field, such as pediatric nursing, management of nursing, medical surgical nursing, maternity nursing, psychiatrics nursing, community nursing, emergency nursing, gerontology ...