This study aimed to analyze the levels of Blood cholesterol, and glucose of KUB chicken that feed containing Chinese cabbage (Brassica pekinensia L.) The design used in this study was a completely randomized design (CRD) consisting of 4 treatments and 5 replications. The treatments used were: P1 = control, P2 = ration + 3% chicory flour, P3 = ration + 6% chicory flour, P4 = ration + 9% chicory flour. The parameters observed in this study were cholesterol and glucose levels. Based on the results of the study, the addition of chicory flour had no significant effect (P>0.05) on blood glucose in KUB chickens and a significant effect (P˂0.05) on blood cholesterol levels in KUB chickens.
Copyrights © 2022