Jurnal Teknologi Hasil Peternakan
Vol 3, No 2 (2022): September

Pemanfaatan Kopi Arabika (Coffea arabica) dalam Pembuatan Minuman Yoghurt sebagai Pangan Fungsional

Indira Lanti Kayaputri (Departemen Teknologi Industri Pangan, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran)
Rosalina Ilmi Amalia (Prodi Teknologi Pangan, Fakultas Sains dan Teknologi Universitas Muhamadiyah Bandung)
Fairuz Khairunnisa (Program Studi Sarjana Teknologi Industri Pangan, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran)

Article Info

Publish Date
22 Nov 2022

Abstract

The increase in the number of consumers of coffee drinks encourages variations in fermented beverage products that use coffee as an additive, one of which is yogurt. The addition of Arabica coffee which contains polyphenols are thought to stimulate growth and increase the activity of lactic acid bacteria. The purpose of this study was to determine the right concentration in the manufacture of Arabica coffee yogurt so as to produce good characteristics and fit into the yogurt standard SNI 01-2981-2009 and can increase the growth activity of lactic acid bacteria. The research method used was thedescriptive experimental method with two replications and 4 treatments of added coffee concentration variations (0%, 1%, 2%, and 3%). The addition of 1% Arabica coffee to yogurt was the best treatment with the characteristics of total titratable acidity of 1.10% and total lactic acid bacteria of 8.94 Log CFU/g which has met the requirements of SNI 01-2981-2009, pH 4.15, and total polyphenols of 1.54 mgGAE/100 mL.

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Journal Info
Jurnal Teknologi Hasil Peternakan
Website

Abbrev

jthp

Publisher

Universitas Padjadjaran

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Immunology & microbiology Veterinary

Description

Jurnal Teknologi Hasil Peternakan is a journal that publishes research outcomes related to the aspects of material, processing technology, and quality of dairy, meat, egg, edible insect/worm products, edible and non-edible by-products, and livestock waste. Jurnal Teknologi Hasil Peternakan covers ...