Lantanida Journal
Vol 10, No 2 (2022)

ANALISIS KADAR FITOKIMIA DAN ZAT WARNA DALAM SARI BUAH ANGKUNG HIJAU DAN MERAH (Basella alba and Basella rubra)

Adnan Nur Avif (politeknik indonusa surakarta)
Ester Dwi Antari (prodi farmasi, politeknik indonusa surakarta)

Article Info

Publish Date
01 Dec 2022

Abstract

The phytochemical compounds and pigments of Basella alba and Basella rubra fruits have been investigated. The extract of mature basella fruits is facile by pressing technique. The extract was analyzed for the total phenolics, flavonoids, anthocyanins, and betalains by spectrophotometer methods. Total phenolic, flavonoid and anthocyanin in Basella rubra extract were Basella alba with values of 62,23 (mg/g GA); 46,78 (mg/g QE) and 0,62 mg/g respectively. Betalain concentration in booth extract was not significantly different at 1,03 mg/g. Antioxidant activity in both fruit juices has an IC50 value of 51,62 mg/mL.

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Journal Info
Lantanida Journal
Website

Abbrev

lantanida

Publisher

Universitas Islam Negeri Ar-Raniry Banda Aceh

Subject

Chemical Engineering, Chemistry & Bioengineering Chemistry Education

Description

Lantanida Journal is an, scientific journal open-access containing results research, literature reviews and recent news on science and technology in the areas of educational learning and learning development. This journal is formed from the initiative of Leaders Chemistry departmen, lecturers, ...