CHEESA: Chemical Engineering Research Articles
Vol 5, No 2 (2022)

Quality Evaluation of Bioplastic from Glutinous Rice Starch Reinforced with Bamboo Leaf Powder

Uma Fadzilia Arifin (Politeknik ATK Yogyakarta)
Nais Pinta Adetya (Politeknik ATK Yogyakarta)
Wisnu Pambudi (Politeknik ATK Yogyakarta)
Wahyu Ratnaningsih (Politeknik ATK Yogyakarta)



Article Info

Publish Date
14 Dec 2022

Abstract

Plastics are widely used in various aspects of life due to their variety of superior properties. However, they contribute a negative impact on the environment, which leads to the search for an alternative solution such as the production of bioplastics as biodegradable plastics. Therefore, this study aims to evaluate the psycho-mechanic quality of bioplastic from glutinous rice starch reinforced with bamboo leaf powder. The bioplastic synthesis process was carried out using 0, 1, 3, 5, and 7% (w/w) variations of bamboo leaf powder on glutinous rice starch, respectively. The results showed that the best bioplastic composition was the addition of 3% (w/w) bamboo leaf powder to glutinous rice starch. This indicated that the addition of bamboo leaf powder in bioplastics can enhance the thickness, hardness, and tensile strength significantly. Meanwhile, the value of density, water vapor transmission rate, and elongation showed a slight increase, and the bioplastic also degraded more than 70% for 7 days.

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Journal Info

Abbrev

cheesa

Publisher

Subject

Chemical Engineering, Chemistry & Bioengineering Chemistry

Description

CHEESA: Chemical Engineering Research Articles is scientific journal that publishes articles in the field of Chemical Engineering, Organic Chemistry, Inorganic Chemistry, Analytical Chemistry, Biochemistry, and Physical Chemistry. It is a journal to encourage research publication to research ...