Abdi Masyarakat
Vol 4, No 2 (2022): Abdi Masyarakat

Peningkatan Kapasitas Kelompok PKK Melalui Pelatihan Produk Olahan Ubi Jalar Ungu di Desa Bangbayang, Kabupaten Cianjur

Hamidatun Hamidatun (Prodi Teknologi Pangan Fakultas Teknologi Pangan dan Kesehatan Universitas Sahid)
Shanti Pujilestari (Prodi Teknologi Pangan Fakultas Teknologi Pangan dan Kesehatan Universitas Sahid)
Euis Widiati (Prodi Manajemen Fakultas Ekonomi dan Bisnis Universitas Sahid)



Article Info

Publish Date
31 Dec 2022

Abstract

Bangbayang Village, Gekbrong District, Cianjur is an area with the main agricultural commodities being rice and purple sweet potato. This program aimed to increase knowledge and ability of PKK group in the Bangbayang Village in processing purple sweet potato into chips and cakes. The method used in this activity were an analysis of PKK group condition, training on food production and packaging labels, as well as evaluation of knowledge and attitudes. Based on the activities carried out, several benefits were obtained for partners including increasing knowledge about food production based on purple sweet potato and packaging labels, increasing partner attitudes and increasing partner capabilities in manufacturing chips and cakes of purple sweet potato products.In addition, based on the evaluation of the usefulness of the program, most of the participants agree to make the product as an alternative for new business ideas.

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Journal Info

Abbrev

PB

Publisher

Subject

Humanities Education Energy Social Sciences Other

Description

Jurnal Abdi Masyarakat merupakan kumpulan artikel ilmiah hasil pelaksanaan pengabdian kepada masyarakat oleh semua kalangan yang bersifat ilmiah. Jurnal ini menggunakan Bahasa Indonesia. Terbit 2 kali setiap tahun pada bulan Juni, dan ...