<![CDATA[The green bean waste ration implementation to the quality of duck egg padjadjaran have been done in cage experiment, Faculty of Animal Husbandry Padjadjaran University, Jatinangor, Sumedang-West Java. An exsperiment using laying ducks padjadjaran age 40 weeks as 64 ducks. The research used to Completely Randomized Design (CRD) with 4 treatments and 4 replications of, R0 (100% control rations); R1 (10% green bean waste + 90% control rations); R2 (20% green bean waste + 80% control rations); and R3 (30% green bean waste + 70% control rations); and to see the effect of trend pattern of each treatment was done by orthogonal polynomial test. The results (1) egg production average is R0 (68.45%); R1 (70.84%); R2 (74.40%) and R3 (74.78%) was significantly different (P<0.05) more highly than without control rations;(2) rations of consumption is R0 (154.56 gram); R1 (150.31 gram); R2 (150.18 gram); and R3 (150.60 gram) was significantly different (P<0.05) more highly than without control rations; (3) feed conversion rations is R0 (3.45); R1 (3.44); R2 (3.38); and R3 (3.35) was not significantly different (P>0.05), but significantly different between treatments R0 and R2; R0 and R3 (P<0.05). The use of green bean waste up to 30% in laying ducks rations real increase egg production, improve consumption and feed conversion rations.]]>
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