Journal Transformation of Mandalika
Vol. 4 No. 1 (2023)

PENGARUH SUHU PENGERINGAN MENGGUNAKAN LEMARI PENGERING TERHADAP KARAKTERISTIK FISIK AMILUM TALAS KIMPUL (Xanthosoma sagittifolium)

Valentinus Alwen (Jurusan Farmasi – Fakultas Matematika dan Ilmu Pengetahuan Alam – Universitas Udayana)
I Gusti Ngurah Agung Dewantara Putra (Jurusan Farmasi – Fakultas Matematika dan Ilmu Pengetahuan Alam – Universitas Udayana)

Article Info

Publish Date
18 Jan 2023

Abstract

Starch is an inert polysaccharide and often used as a filler, disintegrant, and binder in the manufacture of tablet preparations. One of the starch-producing plants is cocoyam (Xanthosoma sagittifolium). Cocoyam tends to only be used as a side dish so further research is needed on the starch produced by cocoyam. The physical properties of the starch produced are affected by the drying temperature of the starch. In this study, starch drying was carried out using a drying cabinet. The purpose of this study was to determine the effect of drying temperature on the physical characteristics of cocoyam starch. Evaluation tests were carried out to determine the physical characteristics of starch, namely starch identification tests, organoleptic tests, microscopic tests, moisture content tests, and pH tests. The results showed that the drying temperature had an effect on the moisture content and pH, but had no effect on the identification of amylum, organoleptic, and microscopic amylum.

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Journal Info
Journal Transformation of Mandalika
Website

Abbrev

jtm

Publisher

Institut Penelitian dan Pengembangan Mandalika Indonesia

Subject

Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Economics, Econometrics & Finance Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Physics

Description

Journal Transformation Of Mandalika (JTM) e-ISSN 2745-5882 is a scientific journal that accepts articles for publication in all scientific fields. Published every month since September ...