Journal Transformation of Mandalika
Vol. 4 No. 3 (2023)

PENGARUH VARIASI SUHU PENGERINGAN DALAM PEMBUATAN AMILUM TALAS KIMPUL (Xanthosoma sagittifolium (L.) Schoot) DENGAN OVEN

Ni Made Frida Yanti (Farmasi Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Udayana)
I Gusti Ngurah Agung Dewantara Putra (Farmasi Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Udayana)

Article Info

Publish Date
31 Mar 2023

Abstract

Kimpul taro (Xanthosoma sagittifolium) has a very high starch content of 68.50%. The starch content of taro taro can be used as an additive in the pharmaceutical field. The drying temperature used for the manufacture of taro kimpul starch must be precise and provide good pharmaceutical properties according to requirements. Tests for the physical properties of starch carried out in this study were identification tests, organoleptic tests, microscopic tests, drying shrinkage tests and pH tests. The test results show that the test helps produce a blue color, the organoleptic test produces starch that is white, odorless, and tasteless, with a microscopic round shape, has a hilum in the middle and lamellae that are not very clear, the drying temperature with an oven affects the physical properties starch. Increasing the drying temperature results in an increase in pH, and a decrease in the drying rate of milk.

Copyrights © 2023




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Journal Transformation of Mandalika
Website

Abbrev

jtm

Publisher

Institut Penelitian dan Pengembangan Mandalika Indonesia

Subject

Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Economics, Econometrics & Finance Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Physics

Description

Journal Transformation Of Mandalika (JTM) e-ISSN 2745-5882 is a scientific journal that accepts articles for publication in all scientific fields. Published every month since September ...