Jurnal Surya Masyarakat
Vol 5, No 2 (2023): Mei 2023

Pemberdayaan Karang Taruna Bina Bangsa Anrang Bulukumba dalam Pemanfaatan Limbah Biji Durian sebagai Bahan Dasar Adonan Biskuit

Mudyawati Kamaruddin (Program Studi Ilmu Laboratorium Klinik, Fakultas Ilmu keperawatan dan Kesehatan Universitas Muhammadiyah Semarang, Semarang Jawa Tengah Indonesia)
Ratnasari Dewi (Politeknik Kesehatan Kementerian Kesehatan Makassar Sulawesi Selatan Indonesia)
Nurhidayat Triananinsi (Program Studi Kebidanan, Universitas Mega Rezki Makassar Sulawesi Selatan Indonesia)
Abdul Haris Mubarak (Institut Agama Islam Al Amanah Jeneponto, Sulawesi Selatan Indonesia)
Diawan Cahyawan (Karang Taruna Bina Bangsa Anrang, Bulukumba Sulawesi Selatan Indonesia)
Mukrimah Mukrimah (Karang Taruna Bina Bangsa Anrang, Bulukumba Sulawesi Selatan Indonesia)
Eka Kurnia (Karang Taruna Bina Bangsa Anrang, Bulukumba Sulawesi Selatan Indonesia)
Pia Pia (Karang Taruna Bina Bangsa Anrang, Bulukumba Sulawesi Selatan Indonesia)
Andi Harmawati (Sekolah Tinggi Ilmu Kesehatan Panrita Husada, Bulukumba Sulawesi Selatan Indonesia)



Article Info

Publish Date
09 Feb 2023

Abstract

Every durian season, there is an abundance of durian seed waste in Anrang village, Bulukumba district, South Sulawesi. This gives the impression of a village environment piled high with garbage in the form of durian seeds and skins. The goal of this community service project is to assist the Anrang village community, through the Anrang Youth Organization, in converting waste durian seeds into flour, which will be used to make biscuits. Using the project-based learning method, this activity provides counseling, training, and direct assistance to members of Karang Taruna Anrang. The activity produced very satisfactory results, with a product in the form of durian seed flour that provided a suitable taste and structure as a biscuit ingredient. Durian seed flour has a pleasant taste, structure, and aroma, making it an excellent potential ingredient for biscuits.

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