International Journal of Science, Engineering, and Sustainable Technology (IJSESTech)
Vol 1, No 1 (2014)

Upgrading Traditional Techniques of Food Fermentation: Kabuto-Making

Susilowati, Prima Endang (Unknown)
., Sanatang (Unknown)
Safitri, Meilani (Unknown)
Raharjo, Sapto (Unknown)

Article Info

Publish Date
21 Jan 2015

Abstract

The capacity to preserve food is directly related to the level of technological development. The slow progress in upgrading traditional food processing and preservation techniques in Sulawesi Tenggara contributes to food and nutrition insecurity in the sub-region. Simple, low-cost, traditional food processing techniques are the bedrock of small-scale food processing enterprises that are crucial to rural development in Sulawesi Tenggara. While a lot still needs to be done, some successes have been achieved in upgrading traditional sulawesi Tenggara food processing technologies including the mechanization of kabuto (fermented cassava meal) processing.

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Journal Info
International Journal of Science, Engineering, and Sustainable Technology (IJSESTech)
Website

Abbrev

IJSESTech

Publisher

Universitas Halu Oleo

Subject

Engineering

Description

International Journal of Science, Engineering, and Sustainable Technology (IJSESTech) is an open international journal dedicated to the latest advancements in sciences, applied sciences and engineering, as well as relating sustainable technology. The goal of this journal is to provide a platform for ...