Jurnal Perikanan dan Kelautan
Vol 12, No 2 (2022)

KARAKTERISASI KITOSAN KOMBINASI CANGKANG KERANG HIJAU (Perna viridis) DAN CANGKANG RAJUNGAN (Portunus pelagicus) ASAL BANTEN, INDONESIA

Rifki Prayoga Aditia (Universitas Sultan Ageng Tirtayasa)
Ginanjar Pratama (Universitas Sultan Ageng Tirtayasa)
Aris Munandar (Universitas Sultan Ageng Tirtayasa)
Dini Surilayani (Universitas Sultan Ageng Tirtayasa)
Sakinah Haryati (Universitas Sultan Ageng Tirtayasa)
Julian Alifka Rizky (Universitas Sultan Ageng Tirtayasa)
Afifah Nurazizatul Hasanah (Universitas Sultan Ageng Tirtayasa)
Bhatara Ayi Meata (Universitas Sultan Ageng Tirtayasa)
Devi Faustine Elvina Nuryadin (Universitas Sultan Ageng Tirtayasa)

Article Info

Publish Date
02 Mar 2023

Abstract

Green mussel shells (Perna viridis) and crab shells (Portunus pelagicus) have not been optimally utilized. It’s can be used as chitosan. Chitosan from green mussels has a low degree of deacetylation, so it needs to be combined with crab shells in its manufacture. The aims of this study were to characterize and determine the best combination of raw materials for making chitosan from green mussel shells and crab shells. The method in this study used a completely randomized design with triplicate. The treatment in this study was a combination of raw materials from green mussel shells and crab shells, which were 100:0; 75:25; 50:50% (w/w). The results of this study showed that the combination of green mussel shells and crab shells 50:50% (w/w) resulted the best characterization of chitosan with a yield 12.56%, water content 7.55%, ash content 1.59%, degree of deacetylation 73.96% and viscosity of 279 cP

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Journal Info
Jurnal Perikanan dan Kelautan
Website

Abbrev

jpk

Publisher

Universitas Sultan Ageng Tirtayasa

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Environmental Science

Description

JPK accommodate the result of research and review of fisheries and marine, with the focus and scope : 1. Management and Technology Aquaculture 2. Fisheries Resource Management 3. Fishery Products Processing 4. Fishing Technology and Management 5. Marine Technology and ...