World Nutrition Journal
Vol. 6 No. 2 (2023): Volume 06 Issue 2, February 2023

Fueling growth and preventing stunting: the role of animal protein in achieving optimal nutrition - Indonesia's National Nutrition Day 2023 Theme

Dian Novita Chandra (Faculty of Medicine, Universitas Indonesia, Dr. Cipto Mangunkusumo Hospital)



Article Info

Publish Date
28 Feb 2023

Abstract

Poor linear growth, currently defined as inadequate height to growth standards defined by the World Health Organization (WHO), is still a major problem in low-middle-income countries (LMICs) including Indonesia. The national survey results from 36.8% in 2007 to 30.8% in 2018 showed small differences in under-five years old children with height-for-age-Z-score less than -2 standard deviation (HAZ < -2 SD) from the growth reference or stunted.1 Though the Indonesian Nutrition Status Survey results showed an improvement in the stunting rate to 21.6% in 2022, the data revealed large regional disparities, ranging from 8% in Bali to 35.3% in East Nusa Tenggara.2 It is known that for children with stunted growth in early life, the risk of impaired health, mortality, and delayed neurocognitive and motor development is heightened. Moreover, tend to have a long-term effect of decreased performance in education, lower productivity and socioeconomics, and a higher risk of chronic diseases in adulthood.1,3 Stunting has many associated factors, including socioeconomic inequality, geographic differences, maternal factors, such as education, age, nutrition status, and infection; short birth intervals, low birth weight, and preterm birth, food insecurity, practices of feeding, nutrient deficiencies, such as protein, iron, zinc, calcium, and vitamins, childhood morbidity, and environmental. Low birth weight and length, unimproved sanitation, and low protein intake are the leading risk factors in developing countries, especially in the horticulture area.4,5

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Journal Info

Abbrev

WNJ

Publisher

Subject

Medicine & Pharmacology Public Health

Description

World Nutrition Journal was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences. World Nutrition Journal (abbreviated: W Nutr J) is an English ...