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Pittara Pansawira
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worldnutritionjournal@gmail.com
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INDONESIA
World Nutrition Journal
Published by Indonesian Nutrition Association
ISSN : -     EISSN : 25807013     DOI : https://doi.org/10.25220/WNJ
Core Subject : Health,
Medicine & Pharmacology Public Health
World Nutrition Journal was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences. World Nutrition Journal (abbreviated: W Nutr J) is an English language, peer-reviewed, and open access journal upholding recent evidence related to nutrition sciences. The journal accepts manuscripts in terms of original paper, case report, editorial, and letter to editor.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 293 Documents
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Bonding Development between Parents and Children through Playing Together to Improve Family Happiness Saptawati Bardosono; Rini Hildayani; Dian Novita Chandra; Yulianti Wibowo; Ray Basrowi
World Nutrition Journal Vol. 1 No. 1 (2017)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V01i1.0009

Abstract

Nitrogen Balance and Its relation with Energy and Protein Intake in Criticaly Ill Elderly Patients Niken Churrniadita; Luciana Budiati Sutanto; Rudyanto Sedono
World Nutrition Journal Vol. 1 No. 1 (2017)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V01i1.0002

Abstract

The Relationship Between Hyperglycemia Status and High Gastric Residual Volume Status in Adult ICU Patients Pittara Pansawira; Luciana Budiati Sutanto; Dita Aditianingsih
World Nutrition Journal Vol. 1 No. 1 (2017)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V01i1.0003

Abstract

The Effect of Specific Oral Nutritional Supplements Compared to Tea with Sugar on Gastric Emptying Time, Blood Glucose Level, and Hunger Response in Healthy Adults Stella Evangeline Bela; Luciana Budiati Sutanto; Jacob Pandelaki
World Nutrition Journal Vol. 1 No. 1 (2017)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V01i1.0004

Abstract

Association of Serum Adiponectin Levels with Metabolic Syndrome Risk Factors in Malay Adults Nur Firdaus Isa; Laila Ruwaida Mohd Zainuddin; Wan Manan Wan Muda; Hamid Jan B. Jan Mohamed
World Nutrition Journal Vol. 1 No. 1 (2017)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V01i1.0005

Abstract

Introduction: This study aimed to investigate the relationship between serum adiponectin and metabolic syndrome in adults living in rural Malaysia.Methods: A total of 299 Malay adults (men=124; women = 175) with a mean age 48.8 (11.7) years were recruited. Measurements for waist circumference and blood pressure were taken before drawing an overnight fasting blood samples. Biochemical tests for triglycerides, HDL cholesterol, glucose and serum adiponectin concentration were measured.Results: Our results show that the adiponectin level in the subjects with metabolic syndrome was significantly lower than those without metabolic syndrome (p < 0.05). Among the metabolic syndrome risk factors, adiponectin level was significantly associated with hypertriglyceridemia and reduced HDL cholesterol (p < 0.001).Conclusion: The outcome from this study which highlights the association of hypoadiponectinemia with risk factors of metabolic syndrome in Malay adults, suggests that the reduced level of adiponectin may play a pivotal role in the development of metabolic syndrome in this ethnic group.
Effect of Green Tea Ingestion on Postprandial Triglyceride Levels in Young Women Trismiyanti Trismiyanti; Ida Gunawan; Tri Juli Edi Tarigan
World Nutrition Journal Vol. 1 No. 1 (2017)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V01i1.0006

Abstract

Commercial Powder and Ready-to-use Enteral Nutrition had better Accuracy in Energy and Macronutrients Content Compared to Homebrew. Luciana Budiati Sutanto; Saptawati Bardosono; Stella Evangeline Bela
World Nutrition Journal Vol. 1 No. 2 (2018)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V01i2.0011

Abstract

The effect of vitamin C and E combination on sperm quality and cement 8-OHdG level of smoke exposed rats Eviana Budiartanti Sutanto; Taufiq R Nasihun; Israhnanto Isradji; Luciana Budiati Sutanto
World Nutrition Journal Vol. 1 No. 1 (2017)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V01i1.0007

Abstract

Correlation between Serum Zinc Level and Erythrocyte Superoxide Dismutase (SOD) Activity in Non-frail and Frail Geriatric Patients Rosnah Pinontoan; Savitri Sayogo; Arya Govinda Roosheroe
World Nutrition Journal Vol. 1 No. 1 (2017)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V01i1.0008

Abstract

Effect of Rice Bran Oil on the Lipid Profile of Mild-Moderate Hypercholesterolemic Male Aged 19-55 year Noor Diah Erlinawati; Samuel Oetoro; Dwirini Retno Gunarti
World Nutrition Journal Vol. 1 No. 1 (2017)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V01i1.0010

Abstract

Page 1 of 30 | Total Record : 293

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