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Contact Name
Pittara Pansawira
Contact Email
pittarap@gmail.com
Phone
+6281334876888
Journal Mail Official
worldnutritionjournal@gmail.com
Editorial Address
Wisma Nugraha Building, Suite 501 , 5th Floor Jl. Raden Saleh No 6, Central Jakarta
Location
Kota adm. jakarta pusat,
Dki jakarta
INDONESIA
World Nutrition Journal
ISSN : -     EISSN : 25807013     DOI : https://doi.org/10.25220/WNJ
Core Subject : Health,
World Nutrition Journal was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences. World Nutrition Journal (abbreviated: W Nutr J) is an English language, peer-reviewed, and open access journal upholding recent evidence related to nutrition sciences. The journal accepts manuscripts in terms of original paper, case report, editorial, and letter to editor.
Articles 231 Documents
How to maintain home nutrition therapy after recovery from COVID-19 Luciana Budiati Sutanto
World Nutrition Journal Vol. 4 No. S3 (2020)
Publisher : Indonesian Nutrition Association

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Abstract

Survivor patients need enough calories and protein to replace their body weight and protein lost during hospitalized. Especially for COVID-19 patients who were admitted to the ICU often longer than ordinary pneumonia cases, up to 2-3 weeks, followed by severe weight lost.
Correlation between serum vitamin C level and COPD assessment test score in chronic obstructive pulmonary disease patients Cipuk Muhaswitri; Drupadi Dillon; Jamal Zaini
World Nutrition Journal Vol. 4 No. 1 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220//WNJ.V04.i1.0007

Abstract

Background: COPD is a disease due to oxidative stress causing low pulmonary function, resulting in low quality of life. A standard test to measure the quality of life in COPD is COPD Assessment Test (CAT). Vitamin C as antioxidant is widely available in the pulmonary epithelial fluid.  This study aimed to investigate the correlation between serum vitamin C level and CAT score in COPD.Methods: This cross-sectional study was conducted at Persahabatan Hospital, East Jakarta, involving 47 subjects using consecutive sampling method. Interview was used to assess subjects’ characteristics and vitamin C intake using semi-quantitative FFQ. Clinical classification, lung function, comorbidity, and CAT scores were gathered from medical records or interview. BMI was used to determine nutritional status, while vitamin C serum level was assessed using spectrophotometry. Results and conclusions: All subjects were male, mean age was 66.6 years, mostly ex-heavy  smokers, with decreased lung function, and 25% were undernourished. Vitamin C intake was sufficient, but low in serum vitamin C level and CAT score.There was no correlation between serum vitamin C level and CAT score.
The Importance of Nutrition Journal Publication Saptawati Bardosono
World Nutrition Journal Vol. 1 No. 1 (2017)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V01i1.0001

Abstract

Nitrogen Balance and Its relation with Energy and Protein Intake in Criticaly Ill Elderly Patients Niken Churrniadita; Luciana Budiati Sutanto; Rudyanto Sedono
World Nutrition Journal Vol. 1 No. 1 (2017)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V01i1.0002

Abstract

The Relationship Between Hyperglycemia Status and High Gastric Residual Volume Status in Adult ICU Patients Pittara Pansawira; Luciana Budiati Sutanto; Dita Aditianingsih
World Nutrition Journal Vol. 1 No. 1 (2017)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V01i1.0003

Abstract

The Effect of Specific Oral Nutritional Supplements Compared to Tea with Sugar on Gastric Emptying Time, Blood Glucose Level, and Hunger Response in Healthy Adults Stella Evangeline Bela; Luciana Budiati Sutanto; Jacob Pandelaki
World Nutrition Journal Vol. 1 No. 1 (2017)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V01i1.0004

Abstract

Association of Serum Adiponectin Levels with Metabolic Syndrome Risk Factors in Malay Adults Nur Firdaus Isa; Laila Ruwaida Mohd Zainuddin; Wan Manan Wan Muda; Hamid Jan B. Jan Mohamed
World Nutrition Journal Vol. 1 No. 1 (2017)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V01i1.0005

Abstract

Introduction: This study aimed to investigate the relationship between serum adiponectin and metabolic syndrome in adults living in rural Malaysia.Methods: A total of 299 Malay adults (men=124; women = 175) with a mean age 48.8 (11.7) years were recruited. Measurements for waist circumference and blood pressure were taken before drawing an overnight fasting blood samples. Biochemical tests for triglycerides, HDL cholesterol, glucose and serum adiponectin concentration were measured.Results: Our results show that the adiponectin level in the subjects with metabolic syndrome was significantly lower than those without metabolic syndrome (p < 0.05). Among the metabolic syndrome risk factors, adiponectin level was significantly associated with hypertriglyceridemia and reduced HDL cholesterol (p < 0.001).Conclusion: The outcome from this study which highlights the association of hypoadiponectinemia with risk factors of metabolic syndrome in Malay adults, suggests that the reduced level of adiponectin may play a pivotal role in the development of metabolic syndrome in this ethnic group.
Effect of Green Tea Ingestion on Postprandial Triglyceride Levels in Young Women Trismiyanti Trismiyanti; Ida Gunawan; Tri Juli Edi Tarigan
World Nutrition Journal Vol. 1 No. 1 (2017)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V01i1.0006

Abstract

The effect of vitamin C and E combination on sperm quality and cement 8-OHdG level of smoke exposed rats Eviana Budiartanti Sutanto; Taufiq R Nasihun; Israhnanto Isradji; Luciana Budiati Sutanto
World Nutrition Journal Vol. 1 No. 1 (2017)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V01i1.0007

Abstract

Correlation between Serum Zinc Level and Erythrocyte Superoxide Dismutase (SOD) Activity in Non-frail and Frail Geriatric Patients Rosnah Pinontoan; Savitri Sayogo; Arya Govinda Roosheroe
World Nutrition Journal Vol. 1 No. 1 (2017)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V01i1.0008

Abstract

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